MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page "Happy Phriday Pharkers,what's Smoking this Weekend?"
Register FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 06-06-2014, 07:03 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight a burthday chop or steak.
Rest of the weekend Tony Stone competition.
Too bad CharredApron (Jed) couldn't make it...was looking forward seeing that Pharker this weekend.
HopePhully we can bash up with GTR in august at Padawan's Place.


Have Phun y'alls!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote

Thanks from: --->


Old 06-06-2014, 07:06 AM   #2
sliding_billy
somebody shut me the fark up.

 
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
Default
A large rack of beef ribs and some chicken drumsticks.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
sliding_billy is offline   Reply With Quote

Old 06-06-2014, 07:19 AM   #3
smokinbutts
Full Fledged Farker
 
Join Date: 04-17-14
Location: Melbourne, Florida
Default
Ill be in Historical Downtown Cocoa Village for the Smokin Blues Competition Today and Tomorrow morning, On Saturday Night/Sunday 2 Boston Butts!
smokinbutts is offline   Reply With Quote

Old 06-06-2014, 07:54 AM   #4
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
Default
Back at ya there Phu!

Dang, I didn't know it was Phriday til now!!!

Prolly just a rack of ribs phor me being that Donna is out working a trade show in Ca
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote

Thanks from: --->
Old 06-06-2014, 07:54 AM   #5
Flyin Pig
Got Wood.
 
Join Date: 12-24-13
Location: New Jersey
Default
Family coming over so Cornell chicken and a lamb roast.
Flyin Pig is offline   Reply With Quote

Old 06-06-2014, 07:56 AM   #6
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default
Well, assuming it's YOUR birthday, HAPPY BIRTHDAY! I'll be working the weekend, so no Q for me, so enjoy yours!

KC
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote

Thanks from:--->
Old 06-06-2014, 08:14 AM   #7
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default
6 racks of baby backs, jerk chicken wings and some venison pastrami on my end. Should make for a great Saturday.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote

Old 06-06-2014, 08:22 AM   #8
Harmony BBQ
Full Fledged Farker

 
Harmony BBQ's Avatar
 
Join Date: 12-01-09
Location: Lodi WI
Name/Nickname : Mike
Default
Bone in turkey breast and some country style ribs on Sunday - might make a batch of Wampus's peach bourbon beans too!
Harmony BBQ is offline   Reply With Quote

Old 06-06-2014, 08:29 AM   #9
Georgiaboy98
Full Fledged Farker
 
Georgiaboy98's Avatar
 
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
Default
Rubbing a butt tomorrow smoking on the UDS around 7am Sunday!
__________________
GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen
Georgiaboy98 is offline   Reply With Quote

Old 06-06-2014, 08:48 AM   #10
Dadeo719
is one Smokin' Farker
 
Join Date: 10-02-13
Location: Georgetown, KY
Default
Got a large spiral ham given to me for free so figure try something new with it on the UDS. Any suggestions?
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
Dadeo719 is offline   Reply With Quote

Old 06-06-2014, 08:51 AM   #11
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default
Dadeo719 - I like to rub a little molasses over the spiral ham and then give it a good rub down with brown sugar. Keep the temps low to keep the sugars from burning and it'll turn out wonderful!
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote

Thanks from:--->
Old 06-06-2014, 08:54 AM   #12
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default
Quote:
Originally Posted by Smoking Westy View Post
Dadeo719 - I like to rub a little molasses over the spiral ham and then give it a good rub down with brown sugar. Keep the temps low to keep the sugars from burning and it'll turn out wonderful!
Yeah, and watch it carefully.
Spirals dry out fast.
__________________
qman
Para Bellum
qman is offline   Reply With Quote

Thanks from:--->
Old 06-06-2014, 08:57 AM   #13
Dadeo719
is one Smokin' Farker
 
Join Date: 10-02-13
Location: Georgetown, KY
Default
So around 225 till it's warmed up? Or lower?
__________________
Self-proclaimed "VILLAGE IDIOT" with 4 UDSs and a POS char-broil 24in charcoal grill.
Dadeo719 is offline   Reply With Quote

Old 06-06-2014, 08:57 AM   #14
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default
Yep that will get the job done.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote

1 members found this post helpful.
Thanks from:--->
Old 06-06-2014, 09:03 AM   #15
bacchus99
Full Fledged Farker
 
Join Date: 07-12-12
Location: Baton Rouge, LA
Default
Gonna try the kettle fried chicken Sunday evening!
__________________
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
bacchus99 is offline   Reply With Quote

Thanks from:--->
Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:54 AM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts