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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-16-2008, 12:25 PM
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#16 |
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Full Fledged Farker
Join Date: 02-13-05
Location: New Jersey
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Here is 1 I really like
http://www.bbq-brethren.com/forum/at...1&d=1216226921 |
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07-16-2008, 12:44 PM
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#17 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Quote:
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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07-16-2008, 02:15 PM
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#18 | |
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Knows what a fatty is.
Join Date: 06-19-06
Location: Jasper Ga
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Quote:
__________________
William "[B]Bubba[/B]" Latimer Jasper, GA Bub-Ba-Q.com Restaurant,Catering,Competition Cooking 2 Lang 84's Stumps Elite 8 Fec100, Primo Ceramic, WSM |
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07-16-2008, 02:29 PM
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#19 | |
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is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Quote:
I spend to much going to comps to get these trophies. Where can i order me some? 
__________________
Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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