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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2015, 04:06 PM | #16 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Using my best Elvis voice; Thank you, Thank you very much.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:07 PM | #17 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:11 PM | #18 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Adams. I've seen your cooks and me thinks you're O.K.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:11 PM | #19 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:12 PM | #20 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:13 PM | #21 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you nsbbqguy. It was.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:35 PM | #22 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Terry. I took these pictures on my patio where I have some great light. No special filter but I do have a nice Canon EOS 70D with a decent lens. (Not an "L Glass" lens) I set my camera on a Tripod and set it to live view shooting. I then frame my picture in the LCD touch screen and set the delayed shutter feature to fire 2 seconds after I touch the screen where I want it to focus. (This to reduce any vibration) I take a number of pictures from different angles and then upload them all to my computer. Unfortunately my new computer doesn’t have any photo editing on it (yet) so I go thru my pictures and choose which photo to upload to Flicker or Photobucket. I then choose with photos will be my plated shots and edit them there. The editing process is just to touch up the lighting (Brightness) and / or tint (Saturation and / or Warmth). This helps enhance the color but doesn’t change it. Hope this helps.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:36 PM | #23 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:37 PM | #24 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:40 PM | #25 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you P A. No but it's a decent zoom lens. Canon 18-135mm with Vibration Control. See my reply to THoey1963 for more details on how I take my photos.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 04:41 PM | #26 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious DerHusker!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-27-2015, 04:42 PM | #27 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Jeanie. I'm just trying to keep up.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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07-27-2015, 05:59 PM | #29 |
is one Smokin' Farker
Join Date: 09-19-09
Location: Coast of Southern SLO County
Name/Nickname : John
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Looks delicious! Thanks for sharing.
Couple of questions: How long and what temp for the Sous Vide Brussel Sprouts? I need to try that! Technique sounds great! Did you get a final temp for the internal of the Rib Eye?
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MAK 2*, LBGEx2, Santa Maria Pit x2, 3 Sizes Weber kettle, BS 36" SS Griddle & Pizza Oven. |
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07-27-2015, 06:07 PM | #30 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Oh my! That looks awesome!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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Tags |
Brussels Sprouts, Compound Butter, DerHusker, ribeye, steak |
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