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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2017, 08:53 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains Naturiffic Ribeye - w/ Pr0n!
First off - Huge thanks to SirPorkalot and company for the hard work on this new "X-Salt." Along those lines, I'm greatly appreciative for inclusion in the small group trial... (just received the envelope yesterday).
It's been a mildly rough week out West. We've been dealing with pilot qualification issues, extra instruction and check rides for all my friends... Giving and receiving end for S-Dizzle. Nice to be on the back side of all that fun. *sigh* That said... CINCHOUSE asked for steak and baked potato tonight. I tacked on the need for a really good salad (good greens with plenty of interesting stuff + blue cheese crumbles). Picked up a good looking bone-in ribeye from Albertson's today. Hit it with Naturiffic's X-Salt, and let it rest before firing up the Vortex in the kettle. First time I've used the Vortex to cook a steak (to my recollection). 115F internal with multiple flips before a quick sear over the top the Vortex... then a 10 min rest. Here come some photos. CINCHOUSE took ONE bite of steak and stopped, looking at me. "Kudos to those salt people who sent you that sample!" Meanwhile, our 18 month old destroyed more steak in 5 minutes than she has in 3 weeks (and I've cooked a few steaks in that time)! Simplicity. That's what X-Salt brings to the meal. It simply provides an opportunity for the meat to shine... and shine, it does! I'll have to work on thoughts and ideas for names... but what it does is both important... and simple. Thanks, John. I'll use this wonderful stuff on something else this weekend and harass you folks some more. Hollar at me via PM or whatnot if you need more info/have questions. Kind regards, Shadow
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from: ---> |
07-20-2017, 08:56 PM | #2 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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You're a class act, dude! And evidently, you can REALLY cook, too!
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Kettleheads Anonymous Charter Member |
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07-20-2017, 09:01 PM | #3 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Shadow,
Thanks for the generous review. That's a great looking steak!
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John |
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07-20-2017, 09:10 PM | #4 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Whew! - I've got you fooled on both counts!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-20-2017, 11:53 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marc, that is one fine looking steak. Kudos to John on the salt.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
07-21-2017, 01:57 AM | #6 |
Full Fledged Farker
Join Date: 01-27-15
Location: Albuquerque NM
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Killer Ribeye man.
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07-21-2017, 05:14 AM | #7 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Looks Great marc - I so wanted to see a sliced shot with some red in the middle!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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Thanks from:---> |
07-21-2017, 05:24 AM | #8 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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Gorgeous ribeye Marc. I love me some Naturiffic salts too.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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Thanks from:---> |
07-21-2017, 06:01 AM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Inspirational, thanks!!
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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07-21-2017, 09:20 AM | #10 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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Beautiful looking steak Marc
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Thanks from:---> |
07-21-2017, 10:19 AM | #11 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Looks awesome, Marc!
I've never cooked a steak on my Vortex. I know what I'll be trying soon...
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Thanks from:---> |
07-21-2017, 01:02 PM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That looks amazing Lucky man to get that sample packet Those products do look good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-21-2017, 02:32 PM | #13 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That is one beautiful looking steak along with a baked potato and salad with blue cheese make for a perfect meal. Nicely done.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-21-2017, 02:48 PM | #14 |
is one Smokin' Farker
Join Date: 02-11-10
Location: Porters Lake N.S Canada
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Great looking steak!!
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GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!! |
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07-22-2017, 08:13 AM | #15 |
On the road to being a farker
Join Date: 10-19-15
Location: O'Fallon, IL
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Looks great! That vortex is on my short list of things to buy in the future too.
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Humphrey's DownEast Beast, Weber Genesis Grill, Weber Performer Grill, Modified Cheapo Offset Smoker (Going Away?) |
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Thanks from:---> |
Tags |
Naturiffic, ribeye, X-Salt |
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