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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 12:15 PM
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#16 |
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Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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That's just criminal
Matt
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"Grandpa, you make the best meat, EVER!!" |
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04-28-2013, 12:24 PM
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#17 |
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Full Fledged Farker
Join Date: 07-07-12
Location: Westfield, Wisconsin
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I wonder if a I have a lid from one of those. It is a light green color and had the, wooden handlegrips which have long ago deteriorated. i was going to use it as a uds lid but maybe that would be a sin?
__________________
2 Primo XL's, 4 Hot and Fast Drums, 1Ugly Drum, 2 22.5 wsm's, and 2 18.5 wsm's. |
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04-28-2013, 12:36 PM
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#18 |
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Take a breath!
Join Date: 05-07-12
Location: Woodstock ga
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I will smoke one in its honor
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04-28-2013, 12:48 PM
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#19 |
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Got Wood.
Join Date: 07-01-12
Location: OR
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I will cook on mine today in its honor..
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1 members found this post helpful. |
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04-28-2013, 01:06 PM
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#20 |
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is one Smokin' Farker
  
Join Date: 07-09-12
Location: Colorado Springs, CO
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Thanks for ruining my day!
__________________
WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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