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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-03-2008, 02:53 PM
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#16 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
"Damn that looks good! What is it?" "Its mine, that's what it is." 
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-03-2008, 03:25 PM
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#17 |
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is one Smokin' Farker
Join Date: 10-21-07
Location: Austin, TX
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We love ribeyes - this was dinner for some coworkers a while back -
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01-03-2008, 04:25 PM
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#18 |
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is one Smokin' Farker
Join Date: 01-01-08
Location: Homer Glen, IL
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JUICES....I NEED JUICES
Dont be posting pics of ribeyes without them cut open and spilling some blood..... |
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01-04-2008, 08:53 AM
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#19 | |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
It does look great... Your hooked my friend!!!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-04-2008, 09:45 AM
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#20 |
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Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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You're killin me bro, that looks awesome.
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www.facebook.com/BarkinDawgsBBQCatering |
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