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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 04:30 PM | #16 | |
is Blowin Smoke!
Join Date: 08-15-10
Location: Pleasanton, CA
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Thanks for the "push" to get posting Dave! We enjoyed your sauce on the pork!
Quote:
Thanks Steph! The groceries included your Pecan rub on one shoulder and mostly your Peppered Cow on the brisket! Thanks everyone for the feedback!
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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Thanks from: ---> |
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brisket, butts, chicken & shallots, Superior SS-2, wok |
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