Leftover lamb stew

dadsr4

somebody shut me the fark up.
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I was sick of shoveling snow and decided to cook instead. I had smoked lamb left over from New Years, and baby carrots left over from Christmas. There were potatos that needed to be used up. I used a receipe for Guinness Beef Stew from Cook's Country that I'd seen.
lambstew_zpsa489abaf.jpg

The bread was a bread bowl from Christmas that I had in the freezer. I made 30 of them, only 20 people wanted to use one. It came out well, in my opinion.
 
Lamb is such an underused meat - great in stews...or anything really...

Looks great, and the bread bowl must have been delicious at the end all soaked in the stew juices!
 
Never had lamb stew, sure looks good and I like your porcelain coated cast iron.
 
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