|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-19-2014, 12:43 PM
|
#1 |
|
Got rid of the matchlight.
Join Date: 02-17-14
Location: Charleston, SC
|
The "Stall" Cures?
I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.
|
|
|
|
03-19-2014, 01:04 PM
|
#2 |
|
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
|
Increase temps and/or wrap in foil
__________________
XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
|
|
|
|
03-19-2014, 01:06 PM
|
#3 |
|
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
Several ways to get past the stall
1. Drink more beer 2. Wrap in foil Cook at 300+ degrees and say, What's a stall?
__________________
~Ren~ Fat Kids Club Founding Member |
|
|
|
| Thanks from: ---> |
|
03-19-2014, 01:07 PM
|
#4 |
|
Got rid of the matchlight.
Join Date: 02-17-14
Location: Charleston, SC
|
thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.
|
|
|
|
|
03-19-2014, 01:08 PM
|
#5 | |
|
is Blowin Smoke!
Join Date: 04-29-10
Location: Louisville
|
Quote:
End of thread  |
|
|
|
|
| Thanks from:---> |
|
03-19-2014, 01:08 PM
|
#6 | |
|
somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
|
Quote:
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
|
|
|
|
03-19-2014, 01:10 PM
|
#7 | |
|
Phizzy
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Quote:
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
|
|
|
|
|
| Thanks from:---> |
|
03-19-2014, 01:11 PM
|
#8 |
|
Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
The stall is where all of the good stuff is happening, so don't worry about it. You can shorten it by cooking hotter or by foiling if you want to.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
|
|
|
03-19-2014, 01:20 PM
|
#9 |
|
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
|
You forgot the obvious, "Build an UDS" ………. jeez, all the way to the 9th post.
But in reality Gore is right on, just indulge more and wait, I think it is a built in timer for added consumption.
__________________
Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
|
|
|
|
03-19-2014, 01:27 PM
|
#10 |
|
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
|
Shut down the ignition and drink more beer! Honestly, I just push through it. I don't like to wrap unless I am ina hurry. If that is the case then by all means wrap. I prefer to let a cook take it's course. They all behave different, thank God. Otherwise it would be pretty boring around here!
__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
|
|
|
|
03-19-2014, 01:43 PM
|
#11 | |
|
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
|
Quote:
__________________
~Ren~ Fat Kids Club Founding Member |
|
|
|
|
| Thanks from:---> |
|
03-19-2014, 01:46 PM
|
#12 |
|
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Temp control unit and a nap? Just kidding... I prefer to just increase the temp if I need to get through it faster.
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
|
|
|
03-19-2014, 01:55 PM
|
#13 |
|
Babbling Farker
  Join Date: 12-16-13
Location: Rome, Italy
|
I prefer to go trough the stall at the same cooking T just be patient and start cooking earlier
__________________
[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
|
|
|
|
03-19-2014, 01:58 PM
|
#14 | |
|
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Quote:
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
|
|
|
| Thanks from:---> |
|
03-19-2014, 02:04 PM
|
#15 |
|
is One Chatty Farker
Join Date: 12-23-13
Location: DFW, TX
|
My usual approach is "keep snoring because it's 4am".
Love my WSM. |
|
|
|
|
|
|
