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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-05-2018, 12:47 PM   #31
Slamdunkpro
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Quote:
Originally Posted by gettinbasted View Post
One way to do that is to let people see what it’s like in the trailer. Cooks are the product. BBQ has a marketing issue right now and the NBBQL is looking to fill some of those gaps.
^^ Truth^^
We aren't NBBQL but one of our plans for this year is at big attendance events like Mohegan Sun, DC, Atlantic City and some others we're going to have a camera in the trailer and a large flat screen outside under an EZ up where the public can stop and see what's going on during turn ins. We may event try a running commentary.
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Old 03-05-2018, 03:18 PM   #32
Untraceable
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Question about the NBBQL. Is there going to be more $$$ tossed into the pot at these contests that have been identified? Not that the contests are not stacked anyways, but putting ~10 of the best teams in the nation guaranteed into each line up brings up the question of "hmmm... if I have another option that weekend...".
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Old 03-05-2018, 04:48 PM   #33
gettinbasted
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Originally Posted by Untraceable View Post
Question about the NBBQL. Is there going to be more $$$ tossed into the pot at these contests that have been identified? Not that the contests are not stacked anyways, but putting ~10 of the best teams in the nation guaranteed into each line up brings up the question of "hmmm... if I have another option that weekend...".
No plans for that this year. In the future that will probably change.

These contests were picked because they are historically difficult contests already, have big payouts for the most part, and are already very well attended (among other reasons). If you want to drive away from one looking for an easier target, it’s certainly understandable. I don’t think I’ve ever seen you duck from a challenge!

I think some teams may go somewhere else and other teams will want to compete with and beat some of the best.
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Old 03-05-2018, 05:08 PM   #34
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I appreciate these videos and what you guys are doing. Keep em coming :)
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Old 03-06-2018, 03:53 PM   #35
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Wheres the chicken video i cant find it? Thanks
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Old 03-06-2018, 04:42 PM   #36
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Wheres the chicken video i cant find it? Thanks
https://www.facebook.com/nationalbbq...0706332015122/
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Old 03-06-2018, 08:53 PM   #37
SDAR
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Thanks for the videos. The brisket king trimming video that just came out is very impressive!
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Old 03-06-2018, 09:01 PM   #38
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Thanks
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Old 03-13-2018, 08:39 PM   #39
Pedro7
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Great video! I need to get one of those knives...
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Old 03-13-2018, 11:51 PM   #40
RubLover
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Great Video - a little confused on where the "bacon" is... Does Tim not trim the fat off the bottom of the MM? Is the "bacon" the underneath side of the tubes?
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Old 03-14-2018, 05:02 AM   #41
Pappy Q
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Thanks for the new video you just did on pork turn in box. Very helpful for me.
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Old 03-14-2018, 06:56 AM   #42
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Hey that new video was an eye opener for me. So all his pulled is the bacon. Interesting. Love it.
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Old 03-14-2018, 08:13 AM   #43
gettinbasted
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Quote:
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Hey that new video was an eye opener for me. So all his pulled is the bacon. Interesting. Love it.
Sometimes, but not always! You have to get the texture right first.
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Old 03-14-2018, 08:15 AM   #44
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It's worth taking the Gateway class to learn the details! Great content so far.
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Old 03-14-2018, 08:33 AM   #45
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Sometimes, but not always! You have to get the texture right first.
that latest video was awesome!
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