The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 03-06-2018, 04:52 PM   #1
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Default Looking for whole hog caterer for Marylnd

My brother in law reached out to me about catering a whole hog for his employer and I am already booked plus can't travel that far. I told him I'd see if anyone on here was in that area who can cook a hog for them in Laytonville, Maryland March 30th for about 75 people. Let me know and I'll put you in contact with them.

:UPDATE: I've now been told they have a budget of about $900 for someone to cater a hog. In my world that is an unrealistic budget however if someone in the area thinks this as do-able let me know.
__________________
FEC 120, Lang 84, Custom Off Set

Last edited by HBMTN; 03-06-2018 at 07:04 PM..
HBMTN is offline   Reply With Quote


Old 03-07-2018, 07:26 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Tell him to checkout Galvinell Meat Co in Conowingo MD 410-378-3032
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote
Thanks from:--->
Old 03-08-2018, 12:40 AM   #3
Rusty Kettle
Babbling Farker
 
Rusty Kettle's Avatar
 
Join Date: 07-15-13
Location: Butler PA
Name/Nickname : Hey you with the face!
Default

What about a diy option. La Caja China comes to mind.
Rusty Kettle is online now   Reply With Quote
Old 03-11-2018, 10:18 AM   #4
CT-Mike
is one Smokin' Farker
 
Join Date: 01-11-14
Location: SE CT
Default

I have to agree with HBMTN, $900 is not enough margin for 75 people. For 75 people I'd be looking at a 100# hog, which goes for around $2.50/lb. Add in costs of fuel for the cooker, rub, sauces, travel, etc and it doesn't doesn't leave enough meat on the bone for me.

A La Caja China would be the way to go.
__________________
MMBGE/Large BGE/XL BGE/SF 30x80 - "Ol' Mortimer"

[url]www.facebook.com/goindeepbbq[/url]
CT-Mike is offline   Reply With Quote
Old 03-15-2018, 10:46 AM   #5
K-Train
is One Chatty Farker
 
K-Train's Avatar
 
Join Date: 09-22-11
Location: Edgewater, MD
Default

Chads BBQ in Edgewater does whole hogs. Have him call.
__________________
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
K-Train is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 02:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts