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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-13-2013, 06:33 PM | #16 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks great, good job!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-13-2013, 06:34 PM | #17 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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01-13-2013, 06:52 PM | #18 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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It does look gooood!!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-13-2013, 07:26 PM | #19 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Nice job!
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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01-13-2013, 07:27 PM | #20 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks great! If it tastes so good, Why you wanting to share it
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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01-13-2013, 07:36 PM | #21 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Only told half of the story. Brands, Marinade, rub, ingredients and portions are all pitmaster privelage. But my wife was like "damn baby!, I dont know what you did but do this every time at a comp!" im gonna have to admit, it was scary good
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01-13-2013, 07:42 PM | #22 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Me too! I wish you could tell us how you made it!
I understand - competitive advantage - good luck with the comp!
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Weber Crazy |
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01-13-2013, 08:15 PM | #23 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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Good looking bird
Sent from my iPhone using Tapatalk
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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01-13-2013, 08:56 PM | #24 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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a fine looking bird!
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[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
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01-13-2013, 09:02 PM | #25 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice! I'd tear into that like a monkey on a cupcake!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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