Weekend Plans Coming Together

16Adams · Aug 17, 2018

Pork Picnic- looks like may be dodging storms. I’ll get it done.

Big George's BBQ · Aug 17, 2018

Good luck. I hope the weather holds out for you

16Adams · Aug 18, 2018

Rain all around last night, thunder etc. missed. Chance again later.
Fire started.

Western Lump, mix of pecan and hickory chunks.

Monte Cristo · Aug 18, 2018

Awesome

dadsr4 · Aug 18, 2018

I enjoy seeing these Primo cooks. They are the only ceramic cooker that interests me, due to their unique design.

Mike Twangzer · Aug 18, 2018

I'll be over to hold the umbrella ...

16Adams · Aug 18, 2018

3 hour update. Added chipotle adobo salsa and a Mexican Sprite. Probably cover in about an hour-swag

16Adams · Aug 18, 2018

Appetizer

16Adams · Aug 18, 2018

Covered. Going to let it run a few hours 250* then uncover to recover bark- hopefully

16Adams · Aug 18, 2018

Lunch

cowgirl · Aug 18, 2018

Heck yeah!
Could you provide details on that appetizer please? Thanks!

16Adams · Aug 18, 2018

5:40 probed like butter. The End

16Adams · Aug 18, 2018

cowgirl said:
Heck yeah!
Could you provide details on that appetizer please? Thanks!

Welcome back!!

cowgirl · Aug 18, 2018

16Adams said:
Welcome back!!

Thanks! I'm happy to be home. :grin:

16Adams · Aug 18, 2018

Flash cooled in Freezer for 45 minutes. Separated the pan equally. Ended up 4 quart baggies. She sampled- She smiled. ‘Bout good as it gets most days.

ShadowDriver · Aug 18, 2018

Man, that looks really good. I need to try something similar.

16Adams said:
She sampled- She smiled. ‘Bout good as it gets most days.

Amen.

kevinstaggs · Aug 18, 2018

Looks like it “came together” pretty dang well to me...

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Hoss · Aug 18, 2018

YESSIR! I have one going on in about an hour.Cooking on the BGE with hickory and cherry chunks.Picnics are an overlooked delicacy.:thumb:

16Adams · Aug 19, 2018

Hoss said:
YESSIR! I have one going on in about an hour.Cooking on the BGE with hickory and cherry chunks.Picnics are an overlooked delicacy.:thumb:

Will be curious your details. Mine cooked fast. Actually I’ve never had anything that took all night in any of my current or previous cookers. Most big chunks 250-275* wrap at 4 swag- usually tender 2 hours later. When I’ve used my Thermapen the 4 hour is usually 165* and 6 is 203*. Time and temp can vary on several things but this is close. I don’t use electronics— more of a look feel Thermapen cooker. I have a new Primo dome thermometer so I may replace it today- just because. I had an Igrill Mini for a short while- but found it more trouble than worth. So I’m back to dome thermometer, look feel and Thermapen.

Good luck with your picnic. Bet it’s going to be awesome

LordRiffenstein · Aug 20, 2018

That all looks amazing!

Weekend Plans Coming Together

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