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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2018, 05:34 AM   #46
mike243
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Had some strawberry's that were in a zip lock bag that the wife put into water to push the air out of,looked great after 13-14 years,started to thaw and tase but decided why take a chance lol,it was in my big chest freezer and had made its way to the bottom over the years. Have eat 3 year old deer meat that I processed and was in vac pack and looked fine.
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Old 07-16-2018, 07:53 AM   #47
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I have some racks of pork in the freezer that are from 2016, they're in the original vacuum packaging and look just about the same as the day they went in. I had assumed they were too old and I shouldn't bother cooking them, but now you have me second guessing myself.
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Old 07-16-2018, 08:38 AM   #48
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I'm glad I'm not the only one who finds things like that in his freezer. And I'm glad I'm not the only one who'd eat them.
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Old 07-16-2018, 06:40 PM   #49
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Old 07-16-2018, 06:55 PM   #50
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I've cooked old comp rejects that are a few yrs old, never have had a problem. I'd have spoken up if I thought you were too far of the path.
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Old 07-16-2018, 06:55 PM   #51
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soooo- I don't get the Red Box? I mean- I'm happy you are still with us and everything
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Old 07-16-2018, 08:59 PM   #52
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Quote:
Originally Posted by Nuco59 View Post
soooo- I don't get the Red Box? I mean- I'm happy you are still with us and everything
I can't part with it. My boy bludawg built the cart. Appreciate the concern though!

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Old 07-16-2018, 10:03 PM   #53
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Glad the gamble paid off, nice work.
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Old 07-17-2018, 12:09 AM   #54
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I am vacuum sealing 100lbs of organic free range chicken thighs to sit in my deep freeze freezer. pjtexas1, hit me up in 5 years if you want some chicken that tastes somewhat like chicken. Im sure the chicken in the next 5 years will taste like plastic flavored chicken.
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Old 07-17-2018, 05:18 AM   #55
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Feeling sick yet?
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Old 07-17-2018, 06:56 AM   #56
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Quote:
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Feeling sick yet?
Who? Me? Nah

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Old 07-17-2018, 07:50 AM   #57
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We can conclude that 2014 was a good year for chicken.
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