How do you like your steaks cooked?
- Thread starter Bob C Cue
- Start date
jakel
Quintessential Chatty Farker
When I stick my fork in I want to hear it Mooooooo. Knock the horns off ...wipe its butt and bring it out :thumb: Exception is Ribeye med/rare..
dadsr4
somebody shut me the fark up.
103 degrees F.
KevinJ
somebody shut me the fark up.
Like this.
and this
and this
and this
Just sayin :becky:
and this
and this
and this
Just sayin :becky:
Rusty Kettle
Babbling Farker
I like it well done. I don't really care much for steak. Brisket and pork butt. Love bbq chicken the most.
Just never cared for steak that much. I just never saw the thrill in steak. I think maybe twice I have cooked steak. I thought about cooking in an SCA cook off but my heart is not in it.
There is more flavor and joy in a pork chop than a steak. I wish I enjoyed it but I just don't.
Just never cared for steak that much. I just never saw the thrill in steak. I think maybe twice I have cooked steak. I thought about cooking in an SCA cook off but my heart is not in it.
There is more flavor and joy in a pork chop than a steak. I wish I enjoyed it but I just don't.
m-fine
is One Chatty Farker
I voted rare, and years ago that would have been my answer. Now, what I think is the perfect level of done varies a bit with the cut of meat. A quality filet or a pure bred wagyu, I lean towards warm but closer to raw than rare. Other cuts I creep up into the rare/medium rare range or even medium rare if it starts on the tougher side.
GrassRun
Full Fledged Farker
My gunsmith says the same thing - too funny!
Beentown
is Blowin Smoke!
Can't vote via Tapatalk but medium-rare.
Clay-b-que
is Blowin Smoke!
This...
Sent from my iPad using Tapatalk
Sent from my iPad using Tapatalk
SmittyJonz
somebody shut me the fark up.
I like a very slight pink thru center - me wife n kids want Zero Pink.
aerotech11
is one Smokin' Farker
FrozenTundra
Knows what a fatty is.
Like these:
It depends on the steak. For a ribeye, porterhouse or strip, med rare, but for a filet, black and blue.
I'm a med rare guy but won't send back one that's rare.
Temp wise I'd say about 125-130.
Temp wise I'd say about 125-130.
el luchador
is Blowin Smoke!
medium to medium well. I dont like the taste of raw meat
Lomey
is one Smokin' Farker
I'm with Smoke Ninja. Medium rare, but won't turn away rare.
Demosthenes9
is One Chatty Farker
OMG, no, no, no, no and no. There is absolutely no way that a basically bland meat like a pork chop has more inherent flavor than a steak. Now, I accept that it might be a flavor that some don't like, but it's flavorful nonetheless. To each their own, but when you cook a steak to well done and force all the juices out of it, most of that delicious flavor goes with it.
If you are adventurous, try this. Get a small ribeye or strip, cook it to Medium well and try it. Then next time, cook it just a little less and try it at Medium. if you don't like it, that's cool, some just don't like the taste of beef. But you owe it to yourself to try :becky::becky:
Rusty Kettle
Babbling Farker
Pork chop bland? You must have had it the way my mom cooked it growing up. Chewy and dry as fark. Pork chop beats a steak every time. If its done right.
Best ones come off the Weber Go Anywhere. I have plenty of bland pork chops that were poorly cooked but done right it beats steak.
I have had steak cooked at SCA events. I have had them cooked by people telling me how steak is amazing. There is nothing special about steak. Except a black nugget marinaded steak now that fixes up a steak nicely. Gives it some wow factor. There is nothing wow about a steak. Its just bland and boring. Seems to me its over rated.
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