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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2010, 03:50 PM | #1 |
Quintessential Chatty Farker
Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Money meat temp?
What temp do you shoot for in the money mussel before you foil it if you do? And what final temp do you want for the mussel meat verses the rest of the butt?
Dave
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Let us have a drink and by God lets us not think about the things we ain't never going to know about. |
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03-20-2010, 04:17 PM | #2 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Depends. Do you want to slice the MM or pull it. If for slicing 160*-170* then foiled before slicing. If for pulling 190* then foiled.
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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