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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2010, 03:50 PM   #1
Mo-Dave
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Default Money meat temp?

What temp do you shoot for in the money mussel before you foil it if you do? And what final temp do you want for the mussel meat verses the rest of the butt?
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Old 03-20-2010, 04:17 PM   #2
Bluesman
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Depends. Do you want to slice the MM or pull it. If for slicing 160*-170* then foiled before slicing. If for pulling 190* then foiled.
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