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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What Should I Cook This Weekend? | |||
Picnic Shoulder | 23 | 57.50% | |
Chuck Steak | 4 | 10.00% | |
Spares | 13 | 32.50% | |
Voters: 40. You may not vote on this poll |
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01-30-2013, 07:07 PM | #16 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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^^^ agree with 100%. SuperBowl only comes once a year.
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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01-30-2013, 07:43 PM | #17 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Picnic on the drum.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Thanks from:---> |
01-30-2013, 08:19 PM | #18 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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BOOOOOOO!!!!!! Poll does not have an ALL option and will only let me pik 1!!!
Order pizza. ;-) |
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01-30-2013, 09:20 PM | #19 |
Take a breath!
Join Date: 05-21-12
Location: Oak Harbor, WA
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I just did PP last weekend. I'm still eating it. Spares are what I'm doing, so I'm voting by what I'm cooking.
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01-30-2013, 09:44 PM | #20 | ||
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Quote:
PARTY TIME!!!
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Weber Crazy |
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01-30-2013, 10:33 PM | #21 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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What ever jumps out at you!
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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01-30-2013, 10:38 PM | #22 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Alright ladies and gents. The Brethren have spoken. This week it will be the shoulder, I'm gonna go pull it out of the freezer now and get it into a bucket of water in the fridge so it's ready to go on Sunday.
Brian, I might just take your advice and fire up the drum. It's been sitting on the side of the house for a while feeling neglected, time to check it out and see if its still in cooking shape. I also found a package of pork skin in the freezer from my Christmas ham so I'm thinking that it's cracklin time as well.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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01-31-2013, 08:25 AM | #23 |
Is lookin for wood to cook with.
Join Date: 02-19-12
Location: Dorchester, Il
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What's wrong with mystery meat? Make it a suprise party
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01-31-2013, 08:42 AM | #24 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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I would have voted for whatever assassin finally got your foot...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
01-31-2013, 11:22 AM | #25 |
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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It was very nearly the shoulder on more than one occassion. Luckily I have ninja like reflexes and was able to judo chop it back into place when it came flying out at me.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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01-31-2013, 07:05 PM | #26 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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And you will find much satisfaction in shredding it when it is done.
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Weber Crazy |
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01-31-2013, 07:20 PM | #27 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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i'm voting chuck steak. only because i'd like to see some pron other than the normal pulled pork, ribs, or brisket.
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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01-31-2013, 08:28 PM | #28 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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All of them Hard for me t say my freezer died- compresser died
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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