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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-25-2009, 02:03 AM | #31 | |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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12-25-2009, 02:15 AM | #32 |
Is lookin for wood to cook with.
Join Date: 01-21-09
Location: Adelaide Australia
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Ohh Man, how good is that!!
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Beer and Q... mmmmmmmm... |
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12-25-2009, 02:20 AM | #33 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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My pairing is simple.........HOT bbq and COLD beer.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-25-2009, 02:23 AM | #34 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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12-25-2009, 06:11 AM | #35 |
is One Chatty Farker
Join Date: 02-03-07
Location: Narragansett RI
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Anybody in here brewing their own? I know, how many hobbies does one Farker have? But we all take so much time with our Que, just wondering who does the same with their Brew?
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Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ |
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12-25-2009, 07:17 AM | #36 |
On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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Mothers Milk,from Keegan ales in Kingston ny,,has a little smoky hint to it,very dark, but smoooooth!,oh & their hurricane kitty & old capital are good too...but my every day favorite for quenching thirst is michelobe light.
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The older i get-the faster i was! |
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12-25-2009, 07:28 AM | #37 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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I always vote yes to beer. Where's the poll?
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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12-25-2009, 09:36 PM | #38 | |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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12-25-2009, 09:43 PM | #39 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Dude!
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12-25-2009, 09:48 PM | #40 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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I expect that a great many here brew their own. I think you have a website of people wanting to maximize their flavor, not just in food, but also in drink. I know that I can BBQ better than most restaurants and I think it's much easier to get a good beer than a good BBQ. I have tasted few homebrews that are not better than anything commercial. This time of year, I usually have a few in process, along with cider. The only time I buy beer is when I'm traveling.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
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12-25-2009, 10:07 PM | #41 | |
Knows what a fatty is.
Join Date: 11-16-08
Location: Kingston, Ontario
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I don't have anything that professional looking, so I rely on conventional beer vendors for my favorites. From Canada (not sure if you folks south of the border, can get these) - Big Rock Traditional (my favorite and one of DivaQ's sponsors I see) - Creemore Springs Lager From Europe - Pilsner Urqell (from Czech) - Hoegarten Grand Cru (completely different from the standard Hoegarten) From the US - Shiner Bock - Abita Amber - Yeungling (my dirty little secret; it's a nice lighter beer) Merry Christmas all, John |
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12-25-2009, 10:31 PM | #42 |
Got Wood.
Join Date: 11-19-09
Location: Leawood KS
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CHIMAY from the Monks!
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12-25-2009, 10:42 PM | #43 |
Take a breath!
Join Date: 12-21-09
Location: US
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I like beer. Beer is good. I'm a bit of a 'beer snob', yet I still enjoy a super ice cold Coors Light on a really stupid hot day (hey, it is almost a bottle of water, right?)
When I'm drinking a beer to really enjoy, I usually like a nice dark, full bodied beer. Hints of bitter chocolate and coffee with good malty flavors are nice. I don't really pair my beers with my foods, but I'm not that sophisticated. I'm just a punk. ;) Some of my favorites: Chimay Grande Reserve Corsendonk Abby Dark Aventinus Brooklyn Brown Ale Three Philosophers Delirium (Tremens, Nocturnum and Noel) |
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12-26-2009, 05:01 AM | #44 |
On the road to being a farker
Join Date: 10-12-09
Location: Northeastern NJ
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One of my favorites with Q...
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12-26-2009, 09:16 AM | #45 |
Full Fledged Farker
Join Date: 02-19-09
Location: N.W. New Jersey
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Agreed. A great beer with Que. I was in Ensenada Mexico once and the bottles had the cap imprint in the bottom so you could open the next one with you empty bottle. Thought that was very cool.
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El Supremo BBQ 4 x Gateway Drums, Meadow Creek TS250 & BBQ42, Kamado Joe large. |
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BEER, food pairing |
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