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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-10-2014, 12:37 AM   #16
sloandsteady
Knows what a fatty is.

 
Join Date: 05-12-12
Location: Denver, CO
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Way to knock it out of the park!
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Old 08-10-2014, 02:14 PM   #17
tsimm15
is one Smokin' Farker
 
Join Date: 02-19-14
Location: Albuquerque, NM
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Not sure I hit it out the park, but it felt good afterwards. Knowing people enjoyed the food is what I like hearing the most. Satisfied customers is what it's about and for my first vending event I couldn't be happier. Learned some good stuff though to help me prepare for my next one.
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Old 08-10-2014, 03:54 PM   #18
Doog
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Join Date: 06-08-14
Location: Garden View, Pa.
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For your first vending gig you done good!!! That was some good looking meat!
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Old 08-10-2014, 06:15 PM   #19
Piggysquealers
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Join Date: 04-17-14
Location: Omaha Nebraska
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Nice work
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