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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-02-2013, 09:06 PM | #2 |
Full Fledged Farker
Join Date: 02-08-12
Location: Jacksonville, Florida
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They look amazing. What did you ,rain ate the pork in?
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09-02-2013, 09:10 PM | #3 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good, i like that idea!
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A bunch of Webers, a UDS and a Happy Cooker! |
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09-02-2013, 09:13 PM | #4 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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Very nice kabobs! I like the char and color of the pork.
Where did you get you kabob rope skewer? |
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