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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-07-2010, 03:15 PM   #31
jason
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Is yours pretty chunky? Or do you strain it?
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Old 04-07-2010, 03:20 PM   #32
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Is yours pretty chunky? Or do you strain it?
I use a electric emerion stick with a blade at the end to puree it.

Mine's very thick.
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Old 04-07-2010, 03:23 PM   #33
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Yea, I was wishing I had one of those last night. I just used a regular blender. I might throw it back in the blender tonight to see if I can liquefy it a little better.
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Old 04-07-2010, 03:34 PM   #34
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Quote:
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I use a electric emerion stick with a blade at the end to puree it.
Is this what you mean?

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Old 04-07-2010, 03:42 PM   #35
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(this is not woodpile...thiss is not woodpile)
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Old 04-07-2010, 03:46 PM   #36
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Is this what you mean?

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(this is not woodpile...thiss is not woodpile)
That's what I mean but can't remember the name! And thanks Biga
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Old 04-07-2010, 04:31 PM   #37
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[IMG]http://img.photobucket.com/albums/v377/thirdeye2/The%20Cooks%20Kitchen/img_0074aL-1.jpg[IMG]

I grew up drinking Dr Pepper, and the Dublin is noticeablly different. And on the same track, the Mexican Coca-Cola is still made with cane sugar. It's showing up as far north as Denver. Some of my whiskey drinking pals swear Crown and Mexi Coke is the best.
We have MexiCoke here in Wisconsin. As far north as Wautoma. Ofcourse you cant swing at a pinata in Chicago with out hitting a place that has it.
It is so much lighter and refreshing than the corn syrup junk.
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Old 04-07-2010, 06:19 PM   #38
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Derek, maybe you should ask the mods to put a link to the new recipe in the opening post along with a blurb that this is the old recipe, just to avoid any confusion.
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Old 04-07-2010, 06:28 PM   #39
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Derek, maybe you should ask the mods to put a link to the new recipe in the opening post along with a blurb that this is the old recipe, just to avoid any confusion.
Thank you bro, That's a good idea. and Done.
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Old 04-07-2010, 06:48 PM   #40
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If you get near Wyoming you can pick up "Heritage Dr Pepper" Made with beet sugar. Tastes much better and makes a great sauce.
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