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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2010, 03:15 PM | #31 |
Full Fledged Farker
Join Date: 03-05-08
Location: Pensacola, FL
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Is yours pretty chunky? Or do you strain it?
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Jason Large Big Green Egg 22" Weber Smokey Mountain Cooker |
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04-07-2010, 03:20 PM | #32 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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04-07-2010, 03:23 PM | #33 |
Full Fledged Farker
Join Date: 03-05-08
Location: Pensacola, FL
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Yea, I was wishing I had one of those last night. I just used a regular blender. I might throw it back in the blender tonight to see if I can liquefy it a little better.
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Jason Large Big Green Egg 22" Weber Smokey Mountain Cooker |
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04-07-2010, 03:34 PM | #34 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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04-07-2010, 03:42 PM | #35 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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(this is not woodpile...thiss is not woodpile)
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-07-2010, 03:46 PM | #36 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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04-07-2010, 04:31 PM | #37 | |
On the road to being a farker
Join Date: 06-26-09
Location: Outskirts of the Internet
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It is so much lighter and refreshing than the corn syrup junk.
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If I wanted to cook on gas, I would stay inside and use the stove. |
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04-07-2010, 06:19 PM | #38 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Derek, maybe you should ask the mods to put a link to the new recipe in the opening post along with a blurb that this is the old recipe, just to avoid any confusion.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-07-2010, 06:28 PM | #39 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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04-07-2010, 06:48 PM | #40 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Worland WY
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If you get near Wyoming you can pick up "Heritage Dr Pepper" Made with beet sugar. Tastes much better and makes a great sauce.
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Dragon's Breath BBQ Team Pit Boss,Smoking the Big Horn Mountains of Wyoming using a homemade Dragon |
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