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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2009, 11:32 AM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Sunday Brisket...A Play-By-Play...
Good morning brethren. I'm trying Todd's Butcher Block injection with Funk's brisket rub (George Clinton, Larry Graham, & Granulated Prince ). Here we go...
George Clinton, Larry Graham, & Granulated Prince Next up...rub application and BGE set up...stat tuned!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... Last edited by JD McGee; 03-01-2009 at 12:30 PM.. |
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03-01-2009, 11:39 AM | #2 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Well it's about time you got that briskie going. Enjoy your cook and we eagerly await the results.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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03-01-2009, 11:39 AM | #3 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Bring it on! Can't wait.
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03-01-2009, 11:42 AM | #4 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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I've got a brisky going right now and trying Butcher BBQ brisket injection for the first time. If it works as well as their pork injection I'll be a happy camper!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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03-01-2009, 12:29 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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One thing I noticed about the Butcher Block is that it gels real quick. I used 1/4 of the recipe (with cold water) for the 5lb flat and it started to gel while I was whisking.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-01-2009, 02:53 PM | #6 |
Knows what a fatty is.
Join Date: 01-09-07
Location: Snohomish Washington
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Hey JD where did you get that Double Needle Injector, looks kinda interesting do you like it ?
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03-01-2009, 03:09 PM | #7 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Hey JD, is it 1/3 done yet?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-01-2009, 03:20 PM | #8 |
Knows what a fatty is.
Join Date: 01-09-07
Location: Snohomish Washington
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JD, that bigger needle looks like the one to use, I have only one size and is a pain to get thicker juice through it, what brand is that ? Thinking of getting a pump unit, have to search this site, hope youre Brisky comes out perfect ! did you use a good select or choice ?
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03-01-2009, 03:38 PM | #9 |
is One Chatty Farker
Join Date: 08-27-07
Location: Eustis, FL
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Still waiting.... no pics, didn't happen.
The injector looks like it has two sizes of needles... a larger one for lumpier (is that a word) or the smaller one for liquid..... just my thoughts on that... OK, still waiting some more.... what time do we eat?
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KCBS Member Smoke-N-My-I's Competition BBQ Team 2 Chargriller SuperPros with SFB's(retired) 2 UGLY drum smokers Weber 22 1/2" & 18 1/2" Kettle Super fast RED Thermapen Screaming fast ORANGE Thermapen KCBS Certified Table Captain KCBS Certified Judge |
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03-01-2009, 03:47 PM | #10 | ||
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
It went on at 12:30...I just flipped it to fat cap up 10 minutes ago... It'll be done...when it's done! Quote:
Here are a few update pics... BGE loaded with RO lump and 3 hunks of oak wine barrel staves (courtesy Swamprb).. Brisky rubbed with...George Clinton, Larry Graham, & Granulated Prince BGE dome temp is rock steady at 250...grate is 230...beer is 38...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-01-2009, 03:50 PM | #11 | |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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03-01-2009, 03:51 PM | #12 |
Knows what a fatty is.
Join Date: 01-09-07
Location: Snohomish Washington
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Did the search found, that Pump Injector, No Sence, it is big ! lot's of volume, but I'll think of getting that Horse injector, or the one at Tractor Supply, going to check out the Co-Op in town, I can smell that Brisky in the air, you are a few miles south of me, looking foward to see the result's.
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03-01-2009, 03:51 PM | #13 | ||
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Quote:
Quote:
The injector came from bed bath and beyond see post 4 of this thread http://www.bbq-brethren.com/forum/sh...ed+bath+beyond I have one just like it and love it. I use the small needle on mine with the Butcher injection.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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03-01-2009, 03:54 PM | #14 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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03-01-2009, 03:56 PM | #15 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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...just trying to get funky wid it......Salt, Pepper, Garlic Powder!
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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