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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-10-2012, 08:49 AM | #1 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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First butcher paper brisket point /w S&M peppered cow (pron)
Wrapped at 160 and it turned out perfect! Peppered cow is amazing!
ImageUploadedByTapatalk1355150889.381713.jpg ImageUploadedByTapatalk1355150902.431690.jpg ImageUploadedByTapatalk1355150921.314702.jpg ImageUploadedByTapatalk1355150934.500956.jpg
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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Thanks from: ---> |
12-10-2012, 09:13 AM | #2 |
Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Looks really good. How big was brisket, how long was the cook?
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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12-10-2012, 09:21 AM | #3 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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6 pounds about 4 hours...
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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12-10-2012, 09:34 AM | #4 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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A thing of beauty right there!
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Kettleheads Anonymous Charter Member |
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12-10-2012, 09:35 AM | #5 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow, nice!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-10-2012, 10:21 AM | #6 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Looks really good!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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12-10-2012, 10:24 AM | #7 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Perfect!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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12-10-2012, 10:26 AM | #8 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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So let's see if I got this right. You take BP, just like the stuff from the butcher, shiny on one side only and wrap the meat to finish the cook? Or am I missing something and this is a special BP with no shiny side? Oh and that is hittable many times...........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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12-10-2012, 10:38 AM | #10 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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12-10-2012, 11:17 AM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-10-2012, 11:56 AM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh no, you cooked it too long, brisket should stand proud when held up like that. Not just flop over. Keep trying until you ruin it properly
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-10-2012, 12:03 PM | #13 | |
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
Love this.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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12-10-2012, 12:07 PM | #14 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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WOW.....looks fantastic!
Quote:
If you try this, make sure it is UNWAXED paper. Sam's and RD both sell it. RD has many different sizes.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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12-10-2012, 12:08 PM | #15 | |
Knows what a fatty is.
Join Date: 11-28-12
Location: Austin Texas
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Quote:
Sent from my iPhone using Tapatalk |
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