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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2013, 11:59 PM
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#16 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Just sensational work dude!
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Hold my dang beer... |
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01-24-2013, 12:03 AM
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#17 |
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somebody shut me the fark up.
  
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Great lookin' summer sausage there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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01-24-2013, 12:52 AM
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#18 |
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somebody shut me the fark up.
 Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking sausage.
cheers. Titch |
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01-24-2013, 07:58 AM
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#19 |
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On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA
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Wow! Just wow! I really want one of those!
I like your use of fishing poles as hanging rods... I'm not a fisihing fan myself so now I know what to use the few rods I have for. :) Seriously, I farking want one of those sausages!!
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Chargriller Duo w SFB |
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01-24-2013, 08:06 AM
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#20 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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AWESOME!!!! Thanks for sharing your recipe & process!!!
 Quick ??? When you "hang again over night". What is the room temp during this step?
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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01-24-2013, 08:50 AM
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#21 | |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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Quote:
Sent from my HTC VLE_U using Tapatalk 2
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-24-2013, 08:52 AM
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#22 | |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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Quote:
Sent from my HTC VLE_U using Tapatalk 2
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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01-24-2013, 10:15 AM
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#23 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Great looking sausage CC! Good to see ya got the work space set up. I remember when you were just starting it.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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01-24-2013, 02:07 PM
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#24 |
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is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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its not complete yet, but its getting their. I just buy a piece of equipment every few months so it doesn't hurt so much. I figure buy the time im ready to retire I shall have an very good setup going
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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| Tags |
| CC summer sausage, Summer Sausage, summersausage |
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