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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-18-2010, 02:15 PM
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#1 |
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Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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prime rib Q
have a prime rib with bone cut off and tied on. should i smoke it with it on or off.
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JUST A LITTLE U.D.S. webber 22.5" |
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06-18-2010, 04:40 PM
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#2 |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Keep da bone so you can get in on the throw down
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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06-18-2010, 05:00 PM
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#3 |
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Babbling Farker
  Join Date: 02-07-10
Location: Tequesta, Florida
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Always with the bone.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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06-18-2010, 05:07 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Absolutely with da bone.
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Kevin |
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06-18-2010, 05:51 PM
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#5 |
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Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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sweet thanks! fat side up or down in uds.
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JUST A LITTLE U.D.S. webber 22.5" |
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06-18-2010, 06:16 PM
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#6 |
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is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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the bone adds flavor
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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