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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-07-2009, 01:50 PM   #1
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Default ABT's & MOINK's

This is a first time try at abt's. Boated and filled with cream cheese and green onion. A little Yardbird rub on the abt's. Yardbird and Bovine Bold on the MOINK's. Cherry smoke tickling there little feet These are for a friends birthday party tonight.






I didn't put toothpicks in the abt's. When the bacon is crispy will it stay wrapped or did I screw up?

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Old 11-07-2009, 04:07 PM   #2
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Oh yeh Dem' lookin' Goood
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Old 11-07-2009, 04:14 PM   #3
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They will stayed wrapped. A lot of hard work their, they look great.
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Old 11-07-2009, 04:16 PM   #4
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Oh yeah, baby!
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Old 11-07-2009, 05:03 PM   #5
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It's gonna be good!
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Old 11-07-2009, 10:30 PM   #6
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Nice. Red japs even. I don't even put toothpicks on the MOINK balls and haven't had problems, everything stays together.
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Old 11-08-2009, 02:42 AM   #7
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They look great! How was the party?
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Old 11-08-2009, 03:59 AM   #8
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Great first try and it sounds like a great recipe.
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Old 11-08-2009, 07:49 AM   #9
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Nice spread!
I bet it tasted good!
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Old 11-08-2009, 08:22 AM   #10
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Awesome job!!
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