IL State Championships - Shannon IL - Page 3

2Fat · 07-05-2005, 09:00 PM

Quote:

Originally Posted by Ron_L

. Imagine me walking up and down the beach with a plate full of Habanero-Lime Cheesecake slices, asking friends, family and even strangers to taste it! .

use lots of habenero's--the original recipe only calls for three but ya can kick it up for sure!

Buzz

2Fat · 07-05-2005, 09:01 PM

Quote:

Originally Posted by willkat98

Hope to hook up with Buzz after I judge, and Greg is trying to get a team entered.

Any other Midwesterners entering this one? Would love to pop in and visit you

You darn well better stop by b4 judging too---

see ya

buzz

Solidkick · 07-09-2005, 04:33 PM

Should be getting results pretty soon.........I've got my pen and paper ready to write them down.....cell phone signal is terrible,

frognot · 07-09-2005, 05:29 PM

anxiously awaiting results. . .

i will judge the cheesecake if necessary, use lots of dry ice in shipping; it's a li'l warm in Texas right now . . .

Mmmmmm, cheesecake!

Solidkick · 07-09-2005, 06:46 PM

OK, I appologize if I don't get this correct.....the cell phone reception was terrible.......

63 teams.....big names there.....

4th in sausage
6th in brisket
17th in ribs

I think he said 40th overall.......
He said he wasn't ready to do another one tomorrow, but he had a great time. Anytime you're cooking, it's a great time!

We're proud of you brother!!

PS: I think Greg said Buzz (2Fat) was 11th overall.

chad · 07-09-2005, 07:00 PM

Greg gave me a call just a bit ago and I do believe you are correct. Sounds like they had a great "1st" outing. Walked the stage twice (top 10 in two catagories).

He said their sausage entry was maple fattie!! :D

The_Kapn · 07-09-2005, 08:10 PM

Quote:

Sounds like they had a great "1st" outing. Walked the stage twice (top 10 in two catagories).

Great showing--Congrats!!!!
"Walking is KEWL"

Can hardly wait for the "inside skinny" from the team

TIM

Ron_L · 07-09-2005, 08:28 PM

I'll let Greg tell the whole story, but it was a great time! We were in a Lion's Club baseball field backed up against a soy bean field, so the sun was relentless, and I think I know how a pork butt feels when its in the cooker, but it was a blast. Kick has our results correct.

The dessert received mixed results. We talked with Buzz on Friday and he mentioned that they had tried this same recipe a few times, and they also had mixed results. One judge gave it all 9's, one gave it a 6 for taste, but the rest gave it 7s or 8s. We came in 20th for dessert. The winning dessert was homemade ice ceram (did i mention that is was over 90 degrees) and second place was a pecan pie.

Kick, we meant Randy of Ulcer Acres and he rememered you guys and says hello. I have a picture of him by his rig that I will post later. They received the Land Of Lincoln Trophy for the highest placing Illjinois-based team, so they had a great outing.

parrothead · 07-09-2005, 10:15 PM

We bombed in chicken and pork. Lesson learned. Don't experiment at a competition. THat is why we ended up 40th overall.

Had a blast! met great people! Learned a lot!

Tired, going nighty night now.

chad · 07-10-2005, 07:39 AM

Quote:

Don't experiment at a competition.

Well! That's a big "no ****", isn't it?? :D Congrats on a successful outing - hey, you walked twice!

Now you are mentally prepared for Grillkings!

MrSmoker · 07-10-2005, 07:46 AM

Congrats Brothers,you did good on your first contest. :D

BrooklynQ · 07-10-2005, 10:43 AM

Great job guys. As long as you "Had a blast! met great people! Learned a lot! " it was all worth it.

icemn62 · 07-10-2005, 11:28 AM

I would like to add "another job well done" guys.

Ron_L · 07-10-2005, 11:49 AM

Thanks, guys... I'm a little more rested now... This was my first experience in any BBQ competition, so I was like a kid in the candy store looking at all of the cookers and learning everything I could! What I find ironic is that we were called up for Brisket, which is supposed to be one of the hardest to cook, and for submitting a maple fatty as sausage, one of the easiest... We knew that the chicken wouldn't place. It was a little too dry. We also knew the butt was a stretch. It just didn't have much flavor.

So... Here's just a few highlights and things that I learned...

1. When setting up, it was necessary for Bob to put his tongue on Greg's tongue...

I didn't watch. Then I noticed that they were talking about the trailer tongues... :D

2. If you are going to sleep in your car, don't park near the guys running the dice game.

3. If you are going to sleep in your car, don't park near the porta-johns.

4. If you ignore 2 and 3, plan on very little sleep!

Ron_L · 07-10-2005, 12:11 PM

One thing that I forgot to mention... We had a LOT of complements on our Brethren banner. A lot of people came by and said "I love your logo". Of course, we took that opportunity to suggest that they visit the site! Hopefully we'll have some new Brethren soon!

07-09-2005, 04:33 PM	#33
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	RE: Re: IL State Championships - Shannon IL Should be getting results pretty soon.........I've got my pen and paper ready to write them down.....cell phone signal is terrible, __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

07-09-2005, 05:29 PM	#34
frognot somebody shut me the fark up. Join Date: 03-22-04 Location: Allen, Texas Name/Nickname : Charles	anxiously awaiting results. . . i will judge the cheesecake if necessary, use lots of dry ice in shipping; it's a li'l warm in Texas right now . . . Mmmmmm, cheesecake! __________________ The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr

07-09-2005, 06:46 PM	#35
Solidkick somebody shut me the fark up. Join Date: 10-21-03 Location: Bandera Owner in Missouri	OK, I appologize if I don't get this correct.....the cell phone reception was terrible....... 63 teams.....big names there..... 4th in sausage 6th in brisket 17th in ribs I think he said 40th overall....... He said he wasn't ready to do another one tomorrow, but he had a great time. Anytime you're cooking, it's a great time! We're proud of you brother!! PS: I think Greg said Buzz (2Fat) was 11th overall. __________________ Mr. Kick ------------------------------------------------ *Belly Brothers BBQ Team* "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!!

07-09-2005, 07:00 PM	#36
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Greg gave me a call just a bit ago and I do believe you are correct. Sounds like they had a great "1st" outing. Walked the stage twice (top 10 in two catagories). He said their sausage entry was maple fattie!! :D __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

07-09-2005, 08:28 PM	#38
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	I'll let Greg tell the whole story, but it was a great time! We were in a Lion's Club baseball field backed up against a soy bean field, so the sun was relentless, and I think I know how a pork butt feels when its in the cooker, but it was a blast. Kick has our results correct. The dessert received mixed results. We talked with Buzz on Friday and he mentioned that they had tried this same recipe a few times, and they also had mixed results. One judge gave it all 9's, one gave it a 6 for taste, but the rest gave it 7s or 8s. We came in 20th for dessert. The winning dessert was homemade ice ceram (did i mention that is was over 90 degrees) and second place was a pecan pie. Kick, we meant Randy of Ulcer Acres and he rememered you guys and says hello. I have a picture of him by his rig that I will post later. They received the Land Of Lincoln Trophy for the highest placing Illjinois-based team, so they had a great outing. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

07-09-2005, 10:15 PM	#39
parrothead somebody shut me the fark up. Join Date: 08-13-03 Location: Port Saint Lucie, FL	We bombed in chicken and pork. Lesson learned. Don't experiment at a competition. THat is why we ended up 40th overall. Had a blast! met great people! Learned a lot! Tired, going nighty night now. __________________ Greg American Picker Blog

07-10-2005, 07:46 AM	#41
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Congrats Brothers,you did good on your first contest. :D __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

07-10-2005, 10:43 AM	#42
BrooklynQ Banned Join Date: 07-18-04	Great job guys. As long as you "Had a blast! met great people! Learned a lot! " it was all worth it.

07-10-2005, 11:28 AM	#43
icemn62 Babbling Farker Join Date: 07-10-04 Location: Los Angeles, CA	I would like to add "another job well done" guys. __________________ Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll I AM LOVING THE SMOKE WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.

07-10-2005, 11:49 AM	#44
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Thanks, guys... I'm a little more rested now... This was my first experience in any BBQ competition, so I was like a kid in the candy store looking at all of the cookers and learning everything I could! What I find ironic is that we were called up for Brisket, which is supposed to be one of the hardest to cook, and for submitting a maple fatty as sausage, one of the easiest... We knew that the chicken wouldn't place. It was a little too dry. We also knew the butt was a stretch. It just didn't have much flavor. So... Here's just a few highlights and things that I learned... 1. When setting up, it was necessary for Bob to put his tongue on Greg's tongue... I didn't watch. Then I noticed that they were talking about the trailer tongues... :D 2. If you are going to sleep in your car, don't park near the guys running the dice game. 3. If you are going to sleep in your car, don't park near the porta-johns. 4. If you ignore 2 and 3, plan on very little sleep! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

07-10-2005, 12:11 PM	#45
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	One thing that I forgot to mention... We had a LOT of complements on our Brethren banner. A lot of people came by and said "I love your logo". Of course, we took that opportunity to suggest that they visit the site! Hopefully we'll have some new Brethren soon! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

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