what would you cook??

The 5 hour time limit might prohibit some items.
Ribs or fatties would fit. Chicks.
I am sure you'll get other suggestions.
 
just from what i have heard on here that UDS cook faster than other cooker and with a 5hr time limt i would say this would be your best bet. But i am the new guy with out a UDS :oops: so i am just adding some info that i have heard
 
Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.
 
Couple of fatties on the UDS. Represent for the UDS People.
 
txschutte said:
Fast cook a brisket on the UDS? Done in about 4 hrs. Cook at 325-350*.
Click to expand...

I like this idea... No one else will try it, most likely. Or, Do a stuffed pork loin (although the 155 degree holding temp will dry out the pork)
 
capri man said:
hey bob, you might want to get in, in your area!!:p
Click to expand...

Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.
 
yer only limited to one entry so i would suggest the tri tip also. bet most folks will be doing chicken and pork etc. uds for sure. good luck and don't forget the pics.
 
I would go for tri-tip,stuffed chops or if you have it a small rib roast. How about salmon?

Remember to grab those bonus points!


Bonus Points: Bonus points will be awarded during food inspection for purchasing required products for competition; 10 points for purchasing meat of choice at Harveys Supermarket and 10 points for using a John Boy and Billy Grillin’ Sauce or 3 pepper hot sauce purchased from Harveys Supermarket. Dated receipt must be submitted. Maximum of 20 bonus points available. ​
 
BobF said:
Too far for this weekend, got to work Saturday night 10pm -2am at least maybe longer.
Believe it or not there is no Harvey's in Savannah.
Click to expand...



There is one in Richmond Hill, I think. What is that, about 15 miles? That is not too far for a contest is it?

And if you win, you get to go to Nashville Ga for the Championship.:biggrin:
 
Unless South Georgia has changed a lot, if it is not PORK it is not Barbecue.

Me, I would do real spare ribs, and use a mustard/tomato based sauce.
 
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