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clubjoe
Guest
has anyone cooked in this comp? If so what is your opinion?
Jeff_in_KC
somebody shut me the fark up.
This will be our first time, Randy. But from what Steph tells me, it's an outstanding contest... very well run and cooker friendly! Looking forward to it.
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clubjoe
Guest
I think I will be sending my money in. See ya all up there.
Diva
is one Smokin' Farker
Tom Supple and crew run an EXCELLENT contest! I don't recommend contests unless they are cooker friendly and they TCB, this one does that AND more! The Friday night band is rockin', beer tent, plenty of support from the community. They've even added a people's choice for Saturday.
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clubjoe
Guest
Just received a phone call this morning from Tom. Very nice man. Looks to be a great time and comp. Looks as though we will be vending and selling our BBQ products. (a new rub for pork and of coarse Wicked Good Charcoal). See everyone there.
Jeff_in_KC
somebody shut me the fark up.
Steph, how many teams do they host up there in St. Joseph?
Solidkick
somebody shut me the fark up.
I think GreatGrills cooked it last year and raved about it.
Diva
is one Smokin' Farker
They had thirty-something last year??? They're expanding for more peeps.
Jeff_in_KC
somebody shut me the fark up.
OK cool. By the way, we requested to be next to you guys so you can hold our hand! :lol::lol:
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Que'inKC
Guest
Go Wicked, Go Wicked, Go Wicked...
I've been giving props to your stuff over on the Backwoods forum...
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clubjoe
Guest
You're a good man Jeff. Your commission check is in the mail.:biggrin:
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Que'inKC
Guest
Maybe it will just cost you some of your Pork Rub...:roll:
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clubjoe
Guest
Look me up after the Apple Blossom contest. My supplier will be bringing a bunch with him to that contest. He is actually selling it there as a vendor. It is good stuff. At least I like it.
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Que'inKC
Guest
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Greatgrills
Guest
It was a great contest...Had a great time...Sorry we will not be able to make it again this year...Good luck to everyone who goes
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scottyd
Guest
I hear it is a good contest, last year they had a pork loin added contest. a freind of mine did it had a great time. He by the way is going back, I have a catering job that weekend for 2500 people, I guess I am working.
