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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-20-2018, 10:22 AM | #16 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I'm thinking about a tri tip and maybe some ox tails.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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07-20-2018, 12:06 PM | #17 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Why is it when I see a Cowgirl post I forget what I was trying to say............oh yeah......playing some blues harp tonight so not much cooking going on with this heat/humidity. Pouring concrete for my NEW COOKING AREA (and attached house) next week.....YES!!!!!.....Happy PHRIDAY all you ember heads......Peace, love and R&B always go better with a lil smoke.....
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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07-20-2018, 01:01 PM | #18 |
On the road to being a farker
Join Date: 06-23-13
Location: San Diego, CA
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A little homemade bacon tomorrow followed by some dino ribs Sunday!
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Gateway Drum 55, Weber Perfomance, Yoder YS640S, Traeger Texas Elite, 4 Burner Elite, Uuni 3 |
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07-20-2018, 01:06 PM | #19 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Going to get "culinary" this weekend and got my wife involved:
Grilled shrimp and corn over pasta with a basil / pistachio pesto.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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07-20-2018, 02:02 PM | #20 |
Is lookin for wood to cook with.
Join Date: 09-13-10
Location: Green Bay, WI
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Stuffed Bacon wrapped Pork Loins with Pork shots and Pig candy appetizers.
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07-20-2018, 02:03 PM | #21 |
Knows what a fatty is.
Join Date: 04-24-18
Location: Bensenville, Il
Name/Nickname : Jon
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Grilled brats today, 6 racks of lamb tomorrow, and 10-15 slabs of stl. Ribs on Sunday.
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Backwoods Prof., Pit Boss Vertical Pellet, Greasy Hill Gameday trailer Weber Kettle |
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07-20-2018, 02:08 PM | #22 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Change of plan. The store I shop was out of oxtails and the tri tips were kinda puny looking. But some nice rib eyes were on sale. I might let junior cook them again.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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Thanks from: ---> |
07-20-2018, 02:18 PM | #23 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Rain this evening and tomorrow. Wind keeps stealing the umbrella, leftovers tonight and probably tomorrow, too. Sunday, depends on what's at the farmers market.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-20-2018, 02:46 PM | #24 |
is one Smokin' Farker
Join Date: 10-24-13
Location: Valdosta, GA
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Tomorrow, garlic/jalapeño/Parmesan wings and potato bombs.
Sunday I’m gonna try a smoked meatloaf on the WSM. BR, Harold Sent from my iPhone using Tapatalk Pro
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Si vis pacem, para bellum. |
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07-20-2018, 04:16 PM | #25 |
On the road to being a farker
Join Date: 05-02-18
Location: Central CA
Name/Nickname : Flatbroke
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My agenda for tomorrow. Family coming over.
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Lang 108D & 60D patio |
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07-20-2018, 06:28 PM | #27 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Sunday will be my first attempt at smoke ninja's "hot and slow" brisket and tater salad. Going to start it about 10 pm to feed the guys/gals at work Monday at noon. Wish me luck!
Edit: I bought a roaster oven about a month ago, just to try ninja's method.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. Last edited by mikemci; 07-20-2018 at 08:49 PM.. |
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07-20-2018, 07:53 PM | #28 | |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Quote:
Can some instant pot owners chime in here. |
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07-20-2018, 08:47 PM | #29 | |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
I have an I.P. but this will be on the smoker for 4-6 hours and then into the roaster oven at 180* for a few hours. Then into a cooler to rest for about 4 hours. Search smoke ninja hot and slow brisket, for the full method.
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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07-20-2018, 08:56 PM | #30 |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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Smoker 2 hours, IP 2 hours. Same result.
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