Chicken 1/4's on the UDS

Bbq Bubba

somebody shut me the fark up.
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The final phase for my daughter's B-day party!!
Chicken brined, brushed with mayonaise and a homemade yardbird rub Plowboy, i need help!!)



Only 3# charcoal and 2 chunk's of Pecan.
20 briquete's in the chimney and were off!!



Sweet blue almost immediately!




Wanted to try to run about 325*........this is the best i could do, about 45 min's now!

 
You might as well just maronating it. Tell her I said happy b-day!
 
I like your taste in beer...I just happen to be having a heineken myself right now as I read and drool:wink:!!
 
Looks great. How was the temp? Did she hold the 335? What vent combo?
 
Looks great. How was the temp? Did she hold the 335? What vent combo?

325ish.........2 vent's open and 1/4 open on the ball valve.
Held for hour and 45min, chicken at 172 and very good skin, definetly bight thru!!:eek::mrgreen:
 
A little late, but fine looking grub ---- beer ain't bad, either!
 
Good llokin' grub ... Tell the "Birthday Girl" Happy Birthday. Just picked up my "UDS" barrel.
 
O.K. guy's.......finished spread, everything was great!!!






Kerrie's bean's.................Fantastic!! :biggrin:



Damn these pic's are blurry........to many Heinie's!!! :cool:
 
Yeah pic's not very good. Think you should redo it all next weekend!
 
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