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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2013, 11:02 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Venison buck-n-bourbon and my first Serviettenknödel :)
I've been getting a lot of use out of the venison from this season..it's nice to have on hand.
http://cowgirlscountry.blogspot.com/...er-season.html http://www.bbq-brethren.com/forum/sh...d.php?t=149609 Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try. I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard.     onions and garlic..  bourbon..  added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper then onto the BPS drum to simmer..  The venison simmered until tender, about 5 hours  made my Serviettenknödel milk, eggs, parsley, seasonings and bread cubes...   they are rolled into a kitchen towel but I used cheese cloth...  simmered until firm...  then sliced... I fried some in butter too, they were pretty tasty. :)  venison buck-n-bourbon with napkin noodles...  It was pretty tasty, a nice comfort meal. :)  Thanks for looking! .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-13-2013, 11:06 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Great to see ya posting!
 And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang! 
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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02-13-2013, 11:13 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-13-2013, 11:16 AM
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#5 |
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Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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Looks awesome!! Oh to have the supply of venison you have.
Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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02-13-2013, 11:22 AM
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#6 | ||
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
 Good to see ya. :)Quote:
 Thank you Phu!! Brian, thanks!! I'd share if you lived closer.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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02-13-2013, 12:38 PM
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#9 |
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Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories! 
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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02-13-2013, 01:35 PM
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#13 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks fantastic!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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02-13-2013, 01:36 PM
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#14 |
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Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Great Looking Grub Jeanie.
That's why you are a BBQ Goddess!  TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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02-13-2013, 01:46 PM
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#15 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie. Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles? KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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) and yummy!