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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-09-2013, 09:35 PM   #31
Harbormaster
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Quote:
Originally Posted by Militant83 View Post
If my schedule works out i wont be able to bring a cooker with me but i will be glad to help others man their pits and help out with whatever else is needed.
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".


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Old 01-09-2013, 10:22 PM   #32
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I have a pit that would hold a good amount but we rent it out for hog roast and i think its taken that weekend.
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Old 01-09-2013, 10:26 PM   #33
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Don't worry - there'll be plenty of smokin' steel that weekend!
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Old 01-09-2013, 11:25 PM   #34
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I'm available to help out if ya need me guys.
PM me if you'd like me to bring a smoker or 3.
Sounds like a great year to finally get over there!
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Old 01-10-2013, 01:38 AM   #35
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LOL I am just there for the deer chili........... Hope to see you Clark...




Quote:
Originally Posted by Harbormaster View Post
No worries. There will probably be plenty of pits there.
The really good pork gets cooked on 4 of my WSMs, and the 60 feet of Langs that show up cook all the "filler meat".


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Old 02-05-2013, 09:24 AM   #36
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Per the facebook site I know we will have 2 generators this year. The bandits and my new 6400 john deere. Also Curt is looking into Port-a-johns for nighttime use which will be nice no more watering the weeds by the fence line.
Hoping all that came last year to help come back this year.... had a great crew and all oldtimers ( Mich. ) crew and Clark can make it back this year.
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Old 02-12-2013, 09:07 AM   #37
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Roger, I'll be there again this year to cook. Looking forward to it!
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Old 02-12-2013, 03:23 PM   #38
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Kevin looking forward to cooking with you again.
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Old 02-20-2013, 02:16 PM   #39
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Default Pretty Good BBQ 2013 Dayton, Ohio

I'll be setting up some conference calls, starting a week from tomorrow (2/2 for those interested in helping, participating, etc, with this year's PGBBQ. More info coming!


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Old 02-20-2013, 03:35 PM   #40
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Quote:
Originally Posted by cmcadams View Post
I'll be setting up some conference calls, starting a week from tomorrow (2/2 for those interested in helping, participating, etc, with this year's PGBBQ. More info coming!


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Old 02-20-2013, 06:18 PM   #41
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good catch!
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Old 02-25-2013, 02:34 PM   #42
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There will be a conference call this Thursday at 7:30 pm est for volunteers to help with ths year's PGBBQ. Please reply here if you want to call in so I can get you the call in number. If you're a cook and want to call in, let me know that, too. Letting the volunteers get a feel for your needs is a good thing.

Pm or reply for the call in info!
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Old 02-27-2013, 03:16 PM   #43
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I'm free that weekend EXCEPT that it's my son's 11th birthday on the 5th.

I'm going to talk to him and see if he wants to come with Dad and help out if we can move his party to another weekend.


REGARDLESS....I'd like to tentatively plan to come and help out. I can bring a Jambo with and other stuff too so I'd like to get in on the call tomorrow night. Hook me up with info Curt!
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Old 02-28-2013, 06:05 PM   #44
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PM sent, Wampus!
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Old 03-01-2013, 11:29 AM   #45
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Wampus hope you can make it and bring your son. We have a good time doing a good thing.
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