rib o lator

yes we have 2 on 2 drums one on a coal drum with weber lid and the second one on a stainless drum burning pellets with a stainless bowl lid
 
Me too. I added a barrel ring for the Rib-o-lator. Just slide it onto a barrel and use the Weber top.

PA180310.jpg
 
farklf said:
quick question. Is there value added by using the rib-o-lator in the durm?
Click to expand...

There can be... You're not going to fit a butt or a brisky on it (trays are 5" wide by 18" long) but when it comes to chicken, fish, ribs, veggies or even tender loins, you now have about 360 sq/in of usable space instead of the hotter center and cooler edges that you normally get with the UDS.
 
yes you have cool stuff other drum guys dont have lol really it moves air and get rid of hot spots
 
im at a friends place when i det home i will post pics paul
 
You must log in or register to reply here.

Similar threads

NCGrimbo
Making Au Jus with prime rib bones.
Replies
5
Views
4K
Itsdone
I
D
Any advice for beef “blade “ roast for pulling?
Replies
6
Views
565
Debmar
D
16Adams
Beef Rib Sandwiches
Replies
8
Views
617
SMOKE FREAK
SMOKE FREAK
PitRow
"Roast beef" ???
2
Replies
29
Views
2K
LYU370
LYU370
D
What to do with beef rib (lifter, wedge, blade) muscle
Replies
2
Views
411
Jordan5
J
Back
Top