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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-29-2020, 03:08 PM   #1
somebody shut me the fark up.

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Join Date: 10-12-08
Location: Northridge, CA
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Arrow • Now That's Amore! The Big Sausage and Pepperoni “Meatzza” Pizza Pie

Haven’t made pizza in a while, and really had a craving for a full-bodied meaty pie now that the weather has turned after months of blistering heat out here. Lots of sausage and pepperoni would do the trick.

Everything lined up and ready to build the Meatzza:

Began working dough by hand:

After a couple of hand stretches, got the dough into a 14inch round:

Onto the Super Peel:

A big dollop of sauce:

Spread the sauce nice and evenly:

Now the cheese(Part-skim Mozz)

Added the pepperoni:

Sausage nuggets spread in between the pepperoni and the pie is ready to cook:

Into the Blackstone, running about a 675F stone temp:

One minute later:

Took about 3 minutes to cook, then pulled it out of the oven:



It was everything I wanted from a pizza, and more. Perfect belly warming meal for a cool fall evening.

Thanks for looking!
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Last edited by Moose; 10-29-2020 at 08:51 PM..
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Old 10-29-2020, 03:10 PM   #2
creek bottom
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That looks fantastic! Man, I have to consider a pizza oven...

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Old 10-29-2020, 03:45 PM   #3
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Old 10-29-2020, 04:03 PM   #4
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Best looking pie I've seen in a while.

Homemade dough? I'm lazy and always get my dough balls at Jets.
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Old 10-29-2020, 04:05 PM   #5
is one Smokin' Farker

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My-t-fine looking pie. Must have been delish.
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Old 10-29-2020, 04:08 PM   #6
somebody shut me the fark up.

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I'd hit that.

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Old 10-29-2020, 04:17 PM   #7
somebody shut me the fark up.

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A pie after my own heart Richard

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Old 10-29-2020, 04:17 PM   #8
Knows what a fatty is.
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So jealous right now. I want that now. And that pizza oven, damn you Blackstone. Hopefully they will come out with version 2.0 soon.
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Old 10-29-2020, 04:33 PM   #9
somebody shut me the fark up.

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Y'know, I've got some beer that would go well with that pizza . . .

Pretty sure I'm outside the delivery area though.
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Old 10-29-2020, 05:42 PM   #10
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somebody shut me the fark up.

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I would be happy to help you eat that
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Old 10-29-2020, 08:02 PM   #11
tom b
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Old 10-29-2020, 08:42 PM   #12

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When Moose hits your eyes with a big Meatzza Pie,

That's Amore!
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Old 10-30-2020, 12:07 AM   #13
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Dang! Mighty Fine Richard!
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Old 10-30-2020, 01:38 AM   #14
is one Smokin' Farker
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Ubi fumus, ibi ignis
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Old 10-30-2020, 02:58 AM   #15
Take a breath!

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Looks Great!
Best regards,
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