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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2013, 10:45 AM | #16 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Grilled King Mackerel for supper tonight.
Smokin' up about 8-9 # of bacon for the freezer this weekend. Out of fatties in the freezer, so gonna smoke up 5 for re-stocking. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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09-20-2013, 10:53 AM | #17 |
Found some matches.
Join Date: 08-21-13
Location: Big Horn, WY
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85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(
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09-20-2013, 11:35 AM | #18 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later
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09-20-2013, 11:38 AM | #19 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a fatty...it's going to be something!
Hope the SoCal bash is a blast! Have a good weekend, Phu!!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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09-20-2013, 11:42 AM | #20 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal.
Iberico pork is marbled like high quality Wagyu beePh.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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Thanks from:---> |
09-20-2013, 11:48 AM | #21 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Pics of said Sh!tload of pork?
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09-20-2013, 12:23 PM | #22 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Saturday: Chinese style spare ribs and sausage bread
Sunday: chicken wingettes, naked fatty, hamburgers and hot dogs (may change)
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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09-20-2013, 01:02 PM | #23 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Doing 2 pork butts on Saturday.
One is for us, the other one is for our new neighbors as a house warming gift!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 09-21-2013 at 09:41 AM.. Reason: add photo |
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09-20-2013, 02:46 PM | #24 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Chicken thighs for pulled chicken, either on a bun or as nachos.
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09-20-2013, 04:10 PM | #25 |
Knows what a fatty is.
Join Date: 09-02-13
Location: Chicago, IL
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Spatchcock chix on the OTG tonight with grilled vidalia slices, fresh sweet corn and grilled peaches for dessert. Meatloaf in a bacon weave tomorrow (might hide some cheese or peppers or both inside) with smashed garlic taters and rotisserie pineapple for dessert. Not sure about Sunday yet. Don't know if company is coming or if it's just the family.
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09-20-2013, 04:26 PM | #26 |
Is lookin for wood to cook with.
Join Date: 07-25-13
Location: Trafford, Al
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Two butts and a ham to start up in the AM, digging up the first sweet taters of the season out of the garden and will give them a shot of UDS smoky goodness and the wife and kid won't let me fire it off without an apple pie hitting the grate.
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09-20-2013, 06:05 PM | #27 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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A picnic shoulder to be cooked under my lovely new "Grill Gazebo".
Thanks again to the Brother for the heads-up on the gazebo sale at Aldi's!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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09-20-2013, 06:20 PM | #28 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Some quick HH steaks on the Mighty GA! Can't be away from the football games too long. ;D
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-20-2013, 06:52 PM | #29 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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No smoking but on Sunday I'll be grilling burgers and brats for about 60-80 fellow BMW riders at our annual picnic.
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Weber Crazy |
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09-20-2013, 07:08 PM | #30 |
On the road to being a farker
Join Date: 07-10-09
Location: Long Beach CA
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Just did 2 racks of Beef ribs and some bone in chicken breast.
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Rick >>>>>> Chargriller Pro W/SB Thermos Kettle(Imitation Weber) 18.5" Weber Smokey Mountain .....and whatever comes next! |
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