"Happy Phriday Pharkers,what's Smoking this Weekend?" - Page 2

The_Kapn · 09-20-2013, 10:45 AM

Grilled King Mackerel for supper tonight.

Smokin' up about 8-9 # of bacon for the freezer this weekend.

Out of fatties in the freezer, so gonna smoke up 5 for re-stocking.

TIM

WYO_TX BBQ · 09-20-2013, 10:53 AM

85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(

SmittyJonz · 09-20-2013, 11:35 AM

Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later

PatAttack · 09-20-2013, 11:38 AM

Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a fatty...it's going to be something!

Hope the SoCal bash is a blast!

Have a good weekend, Phu!!

Phubar · 09-20-2013, 11:42 AM

Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal.
Iberico pork is marbled like high quality Wagyu beePh.

SmittyJonz · 09-20-2013, 11:48 AM

Pics of said Sh!tload of pork?

BobM · 09-20-2013, 12:23 PM

Saturday: Chinese style spare ribs and sausage bread
Sunday: chicken wingettes, naked fatty, hamburgers and hot dogs (may change)

bbqbull · 09-20-2013, 01:02 PM

Doing 2 pork butts on Saturday.
One is for us, the other one is for our new neighbors as a house warming gift!

cliffcarter · 09-20-2013, 02:46 PM

Chicken thighs for pulled chicken, either on a bun or as nachos.

smokin'matt · 09-20-2013, 04:10 PM

Spatchcock chix on the OTG tonight with grilled vidalia slices, fresh sweet corn and grilled peaches for dessert. Meatloaf in a bacon weave tomorrow (might hide some cheese or peppers or both inside) with smashed garlic taters and rotisserie pineapple for dessert. Not sure about Sunday yet. Don't know if company is coming or if it's just the family.

papaskins · 09-20-2013, 04:26 PM

Two butts and a ham to start up in the AM, digging up the first sweet taters of the season out of the garden and will give them a shot of UDS smoky goodness and the wife and kid won't let me fire it off without an apple pie hitting the grate.

charrederhead · 09-20-2013, 06:05 PM

A picnic shoulder to be cooked under my lovely new "Grill Gazebo".

Thanks again to the Brother for the heads-up on the gazebo sale at Aldi's!

Happy Hapgood · 09-20-2013, 06:20 PM

Some quick HH steaks on the Mighty GA! Can't be away from the football games too long. ;D

HankB · 09-20-2013, 06:52 PM

No smoking but on Sunday I'll be grilling burgers and brats for about 60-80 fellow BMW riders at our annual picnic.

Rick-in-LB · 09-20-2013, 07:08 PM

Just did 2 racks of Beef ribs and some bone in chicken breast.

09-20-2013, 10:45 AM	#16
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	Grilled King Mackerel for supper tonight. Smokin' up about 8-9 # of bacon for the freezer this weekend. Out of fatties in the freezer, so gonna smoke up 5 for re-stocking. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023

09-20-2013, 11:38 AM	#19
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Looks like this weekend it's going to be brisky and ribs! Maybe some Moinks. Maybe a fatty...it's going to be something! Hope the SoCal bash is a blast! Have a good weekend, Phu!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

09-20-2013, 11:42 AM	#20
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Hmmm...think I'll skip the ribs today just Phound a sh!tload of Iberico pork cuts at the wholesalestore in Portugal. Iberico pork is marbled like high quality Wagyu beePh. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

09-20-2013, 12:23 PM	#22
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Saturday: Chinese style spare ribs and sausage bread Sunday: chicken wingettes, naked fatty, hamburgers and hot dogs (may change) __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

09-20-2013, 01:02 PM	#23
bbqbull Watching over us. Join Date: 12-27-05 Location: Mid Michigan	Doing 2 pork butts on Saturday. One is for us, the other one is for our new neighbors as a house warming gift! __________________ "You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 09-21-2013 at 09:41 AM.. Reason: add photo

09-20-2013, 10:53 AM	#17
WYO_TX BBQ Found some matches. Join Date: 08-21-13 Location: Big Horn, WY	85 lb half hog!!! My first whole hog cook...I mean half/whole. Butcher split it right down the middle, head still on brains and all. But NO skin :(

09-20-2013, 11:35 AM	#18
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Brisket for sure but trying to decide if I wanna try a trimmed flat - in mood for good slices no chopped but have only smoked whole packers so far. It will probally depend on how the flats look when I stop in store this evening- if I do whole I could just chop n freeze point for chili later

09-20-2013, 11:48 AM	#21
SmittyJonz somebody shut me the fark up. Join Date: 07-17-13 Location: Burleson Tx	Pics of said Sh!tload of pork?

09-20-2013, 02:46 PM	#24
cliffcarter is one Smokin' Farker Join Date: 02-21-11 Location: Old Town, Maine	Chicken thighs for pulled chicken, either on a bun or as nachos.

09-20-2013, 04:10 PM	#25
smokin'matt Knows what a fatty is. Join Date: 09-02-13 Location: Chicago, IL	Spatchcock chix on the OTG tonight with grilled vidalia slices, fresh sweet corn and grilled peaches for dessert. Meatloaf in a bacon weave tomorrow (might hide some cheese or peppers or both inside) with smashed garlic taters and rotisserie pineapple for dessert. Not sure about Sunday yet. Don't know if company is coming or if it's just the family.

09-20-2013, 04:26 PM	#26
papaskins Is lookin for wood to cook with. Join Date: 07-25-13 Location: Trafford, Al	Two butts and a ham to start up in the AM, digging up the first sweet taters of the season out of the garden and will give them a shot of UDS smoky goodness and the wife and kid won't let me fire it off without an apple pie hitting the grate.

09-20-2013, 06:05 PM	#27
charrederhead Babbling Farker Join Date: 06-29-12 Location: Litchfield County, CT Name/Nickname : Pete	A picnic shoulder to be cooked under my lovely new "Grill Gazebo". Thanks again to the Brother for the heads-up on the gazebo sale at Aldi's! __________________ hopelessly, helplessly, happily addicted to a shipload of Webers

09-20-2013, 06:20 PM	#28
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Some quick HH steaks on the Mighty GA! Can't be away from the football games too long. ;D __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

09-20-2013, 06:52 PM	#29
HankB is One Chatty Farker Join Date: 01-16-12 Location: Winfield, IL	No smoking but on Sunday I'll be grilling burgers and brats for about 60-80 fellow BMW riders at our annual picnic. __________________ Weber Crazy

09-20-2013, 07:08 PM	#30
Rick-in-LB On the road to being a farker Join Date: 07-10-09 Location: Long Beach CA	Just did 2 racks of Beef ribs and some bone in chicken breast. __________________ Rick >>>>>> Chargriller Pro W/SB Thermos Kettle(Imitation Weber) 18.5" Weber Smokey Mountain .....and whatever comes next!