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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-22-2013, 06:44 PM | #1 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Farked in the butt
I can't even tall ya's how many butts I've made over the years and never once ruined one, Till now
I figure we all share our success so might as well share a failure I had the kids take 2 bone in's out last week 1 to smoke 1 to make sausage. I woke up late this morn. Grabbed a Butt and rubbed it real good. 10lbs. Smoker wanted to run around 310, Meh fine. Went on around 11:30am I thought my mavrick meat probed was dead since it kept reading LLL, I messed with it for a few and gave up and went about making sausage. Well sometime later I glanced over to check pit temp and the meat was reading 50 something deg. WTF. It didn't dawn on me till later that the middle must have still been froze I went to pick my daughter up from work at 5:45 and it read 188 got home 192 went to check the bone and... crying time It's wrapped in the cooler resting but I know what the outcome will be Fark it 2 more batches of sausage to grind & time for a beer or 12
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-22-2013, 06:46 PM | #2 |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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I dont get it. Looks alright from here.
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06-22-2013, 06:47 PM | #3 |
Got Wood.
Join Date: 05-21-13
Location: Montana
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Maybe I'm missing something (in fact, I'm sure of it) but what's the problem?
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06-22-2013, 06:55 PM | #4 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Pork butt is VERY forgiving, so don't judge it till you taste it. It looks okay in the picture. What did the bone do that has you worried?
CD |
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06-22-2013, 07:00 PM | #5 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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It's just jerky around the bone, I picked at the bark and can tell it's going to be dry
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-22-2013, 07:11 PM | #6 |
Full Fledged Farker
Join Date: 07-31-12
Location: Blanchard, Louisiana
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looks ok to me
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Mrs. Hogwollop up and r-u-n-n-o-f-t, future cold smoker, 18.5 WSM Maverick ET-732 |
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06-22-2013, 07:40 PM | #7 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Pull it and fully moisten with a healthy dose of Carolina Red. It'll be fine.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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06-22-2013, 08:42 PM | #8 |
is One Chatty Farker
Join Date: 09-02-12
Location: Kentucky
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They take a very long time to thaw out, I ran into this once but realized it before I started cooking it.
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Weber Summit Charcoal Grill and 22” WSM. Former user of pellet grills and XL BGE |
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06-22-2013, 09:00 PM | #9 |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Yep sucks!! Maybe if this was Famous Dave's or Hillery's It would be fine.
Dry simply dry. No Love here for this cook. As you can see from the pics not juicy at all and pulled like crap Meh we learn from our mistakes. The wife and kids will be disappointed but life goes on. I think I'll take cholloway's advice and see how it goes
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 Last edited by superlazy; 06-22-2013 at 09:07 PM.. Reason: forgot pics |
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06-22-2013, 11:05 PM | #10 | |
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi
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Quote:
Wife tried heating some and soaked it in sweet baby rays and only got 3 bites into it and told me it is the worst thing I have ever cooked After 20yr's of playing with butt's I take it as a complement
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18.5 WSM, Weber genesis,little pig grill,Pit Boss Memphis Ultimate,Masterbuilt Gravity Series 1050 |
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06-22-2013, 11:16 PM | #11 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Bummer! It happens....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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06-22-2013, 11:25 PM | #12 |
is one Smokin' Farker
Join Date: 05-07-10
Location: Twin Cities, MN
Name/Nickname : John
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Superlazy wrote: "Wife tried heating some and soaked it in sweet baby rays and only got 3 bites into it and told me it is the worst thing I have ever cooked"
I wish I had a nickel for every time I could have said that!
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CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles, Weber go anywhere charcoal. |
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06-22-2013, 11:44 PM | #13 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Oh well chit happens. don't beat yourself up over it. You're a good cook time to move on.
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Rick |
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06-22-2013, 11:58 PM | #14 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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Do you have a dog?
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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06-23-2013, 01:05 AM | #15 |
is one Smokin' Farker
Join Date: 06-01-11
Location: valley village, ca.
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Maybe do a quick search. Ive read some posts of people who did the same thing, even knowing it was partially frozen and had success. Not that you're going to do it again, but maybe just out of curiosity. Anyway, out of all the cooks you've done well, and I've seen quite a few here, I think youre record speaks for itself. Get em next time.
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John Kingsford COS Masterbuilt CES WeberQ 220 Santa Maria 30x20 WGA PBC |
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