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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-12-2017, 01:22 PM   #1
Riverside Blues & BBQ
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Join Date: 09-19-12
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Default Riverside Blues, Brews, & BBQ Festival

Plenty of space still available for competitors at the 7th Annual Riverside Blues, Brews, and BBQ Festival in Greenfield, MA: October 6th-8th! Who is in??

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Old 09-12-2017, 07:13 PM   #2
Elancer
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We are in! Just mailed in the application! Looking forward to it!
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Old 09-13-2017, 06:18 AM   #3
Smokin Hoggz
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We'll be back too, just have to send in the app!!!
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Old 09-13-2017, 08:58 AM   #4
mikerlynch26
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I've never competed before, and neither has my brother in law, but I'm considering this as our first comp. Would you all recommend it, or is there another event in the CT, MA, NH area that would be better for a first timer? Done a half dozen ICS chili cook-offs before but nothing on this scale. Between us we run two 18 WSM, one 14.5 WSM, a 22 Kettle, and a 48ish barrel grill. He's a pro cook so he knows the food handling, sanitation, safety aspect of food prep.
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Old 09-13-2017, 09:27 AM   #5
Smokin Hoggz
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Quote:
Originally Posted by mikerlynch26 View Post
I've never competed before, and neither has my brother in law, but I'm considering this as our first comp. Would you all recommend it, or is there another event in the CT, MA, NH area that would be better for a first timer? Done a half dozen ICS chili cook-offs before but nothing on this scale. Between us we run two 18 WSM, one 14.5 WSM, a 22 Kettle, and a 48ish barrel grill. He's a pro cook so he knows the food handling, sanitation, safety aspect of food prep.
There's no better way than to just jump in feet first!!! This is a really cool contest. If you have any question just shoot me a PM. I am always happy to help out!!!
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Old 09-13-2017, 12:10 PM   #6
Elancer
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I agree with Bill. My wife and I always have the most fun at this competition. Most teams will be happy to help with anything you may need. Hope to see you there!
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Old 09-14-2017, 12:43 PM   #7
backdraftbbq
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Quote:
Originally Posted by mikerlynch26 View Post
I've never competed before, and neither has my brother in law, but I'm considering this as our first comp. Would you all recommend it, or is there another event in the CT, MA, NH area that would be better for a first timer? Done a half dozen ICS chili cook-offs before but nothing on this scale. Between us we run two 18 WSM, one 14.5 WSM, a 22 Kettle, and a 48ish barrel grill. He's a pro cook so he knows the food handling, sanitation, safety aspect of food prep.
Jump in the pool and join us!

My App is in the mail! It will be my first time there and I'm looking forward to it.

There are several more that you can do in addition to this one.
9/22/17 Great Maine BBQ Challenge, Bangor, ME
9/30/17 Red, White & Que, Cresskill, NJ
10/7/17 Riverside Blues, Brews & BBQ Festival, Greenfield, MA
10/14/17 Bay State BBQ Championship, Monson, MA
10/21/17 Ocean State BBQ Championship, West Kingston, RI
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Old 09-14-2017, 02:40 PM   #8
deez butts
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Wish we could go, one of our favorite comps.


Quote:
Originally Posted by Smokin Hoggz View Post
There's no better way than to just jump in feet first!!! This is a really cool contest. If you have any question just shoot me a PM. I am always happy to help out!!!
Hey, I have a few questions....
How do you cook Chicken?
How do you cook Ribs?
How do you cook Pork?
How do you cook Brisket?
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