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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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![]() What does it mean when the recipe says to “pump the brisket?” I assume that means injecting it with a food syringe?
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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#17 |
is one Smokin' Farker
![]() ![]() Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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![]() Good lord I hope so!
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet WSM's and stuff to make Fire & Smoke |
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Thanks from:---> |
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#18 |
Is lookin for wood to cook with.
Join Date: 05-21-18
Location: Dayton NV
Name/Nickname : Tony
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![]() I want to thank everyone for posting, with a special thanks to IamMadMan. I love asking questions here because the answers always show me how much I don't know
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#19 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-19-09
Location: Melbourne, VIC
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![]() You're in good company. As soon as you think you know something, come here and think again!
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Still Smokin' ![]() |
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#20 |
On the road to being a farker
Join Date: 11-21-18
Location: Roseville
Name/Nickname : Mike
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Tags |
brisket how to, corned beef, pastrami |
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