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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-24-2019, 02:07 PM   #1
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default Thank You Brethren SSV3 for the delivery of Chef Merito yesterday

I returned home from work late last night to find a package from Brethren SSV3.

Inside the box, I found the following;

Chef Merito Meat Marinade
Chef Merito Fajitas Marinade
Chef Merito Chicken Marinade

Chef Merito Pork Chop Seasoning
Chef Merito Meat Seasoning
Chef Merito Adobo Seasoning.

Of course I couldn't wait to try the items, so I sampled them from the bottles. Outstanding fresh flavors. I'm so excited about using something new and different, that I want to fire up the grill in the middle of the rain (LOL).

Going to take a chuck shoulder clod from the freezer later today. After it's thawed tomorrow, I'll cut the flat Iron steaks from the clod and start with some fajitas, and post the details of the cook over/after the weekend.

A sincere Thank You to Sako for the gift of the Chef Merito seasonings and Marinades.

For those who wish to find out more on this product line, you can visit to view or order the products. They carry a wide variety of Seasonings, Spices, Marinades, Breading, and Batters. I am amazed at the selection and diversity of the product line.

IamMadMan is offline   Reply With Quote


Chef Merito, SSV3

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