Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-12-2012, 10:22 PM | #17 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
|
i just don't eat stuff like that when i can do it myself. thats why vac machines are your friend.
__________________
george spam, can't live without it |
|
12-12-2012, 10:22 PM | #18 |
is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
|
"I've been working with them lately"...and really enjoy the endorsement $.
__________________
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
|
12-12-2012, 11:27 PM | #19 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
|
sorry Brad, but IMO, any self respecting BBQ person would not be endorsing prepackaged anything.. whats next, dinty more corned beef hash or those precooked ribs next to the canned hams? theres gotta be $$ coming from that endorsement.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
|
12-12-2012, 11:31 PM | #20 |
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA
|
Not that the quality of Oscar Mayer pulled pork and the quality of The Shed's BBQ have anything to do with each other, but I have eaten at The Shed a couple times, and there is really nothing special about it at all, unless you are a fan of overcooked falling apart everything drowning in sauce that is so sweet that you could pour it on pancakes.
I suspect that Mr. Orrison knows this to be true, and is simply giving the masses what they think they like. Overcooked sweet BBQ. If I had my own Q Joint, I would be inclined to do the same. |
|
12-12-2012, 11:40 PM | #21 |
Knows what a fatty is.
Join Date: 05-06-12
Location: Texas
|
Sounds like someone is getting paid for sure.
|
|
12-13-2012, 12:44 AM | #22 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
|
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
|
12-13-2012, 06:55 AM | #23 | |
On the road to being a farker
Join Date: 07-29-10
Location: Gainesville, GA
|
Quote:
__________________
Superior SS-1 Superior SS-2 [url]www.superiorsmokers.com[/url] [url]www.facebook.com/superiorsmokers[/url] Head Pitmaster In Charge, Superior Smokers |
|
|
12-13-2012, 07:38 AM | #24 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
|
.
. . . 'cause Oscar Meyer has a way with B-B-Q-P-O-R-K .
__________________
GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
|
Thanks from: ---> |
12-13-2012, 07:41 AM | #25 | |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
Quote:
i don't disagree with this post. my guess is, brad cooks different bbq for comps and personally, but the stuff he sells is as you describe.
__________________
Out. Again. |
|
|
12-13-2012, 07:42 AM | #26 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
|
__________________
Weber OTP, Orion Smoker (dutch oven), UDS |
|
12-13-2012, 07:54 AM | #27 | |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
|
Quote:
"You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
__________________
Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
|
|
12-13-2012, 08:38 AM | #28 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Brilliant finish.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
Thanks from:---> |
12-13-2012, 08:43 AM | #29 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I'm sure the Oscar Mayer pulled pork is the best in the world. You should buy a few cases of the stuff and give it a try.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
12-13-2012, 09:16 AM | #30 |
Full Fledged Farker
Join Date: 11-07-11
Location: Richton, MS
|
If you read that quote in the first post from him it REALLY sounds like he has his hand in the development of the product. He says he has been "working closely" with them on it and goes on and on about how great it is. Sounds like he is a stakeholder and is expanding his market into prepackaged, mass produced products.
The Shedd that was in Hattiesburg for a while was DECENT, not the best I had ever had by no means, but at least it had a more flavor and seemed like a better deal for your money than the Dickey's BBQ restaurants we have around here. I eat at Dickeys, and did the other night btw, because kids eat free on Sundays and they have a good baked and stuffed tater with brisket in it. Meat is tender and has flavor but not much smoke flavor at all. Anyway, I haven't been as impressed with the Shedd as I thought I would have been from the way it had been pumped up. I do wish the one here had not closed though. It was nice to have nearby if you were in town and wanted something decent to eat at an affordable price.
__________________
BBQ ADDICT and Ag Teacher |
|
Thread Tools | |
|
|