-
working on DNS.. links may break temporarily.
Happ Friday Farkers...What's Smokin' This Weekend?
- Thread starter JD McGee
- Start date
bigabyte
somebody shut me the fark up.
Something is smoking for sure, but I haven't picked up the meat yet. I'm waiting for some good turkey values to stock up on those, so I might be cooking one of them, and a Chuck or Arm Roast perhaps. Other than those it's currently wide open here as well for now.
Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Messages
- 8,427
- Reaction score
- 623
- Points
- 0
- Age
- 64
- Location
- North Side of Chicago Illinois
JD, it was GREAT seeing you there!
As for this weekends cooks, I have no idea... Could be a leftover weekend from all of the comps... I may pull out some of the 'C' grade ribs (bent bones and shiners) that never made it out to the comps. May take the two extra pork butts and trim them up for some buck-board-bacon. May take some of the 45+ pounds of chicken trimmings and make some pot-pies and shiska-bobs.
Hell, I may just order out... LOL
As for this weekends cooks, I have no idea... Could be a leftover weekend from all of the comps... I may pull out some of the 'C' grade ribs (bent bones and shiners) that never made it out to the comps. May take the two extra pork butts and trim them up for some buck-board-bacon. May take some of the 45+ pounds of chicken trimmings and make some pot-pies and shiska-bobs.
Hell, I may just order out... LOL
ernie11
Knows what a fatty is.
Beer can chicken, some ribs and a fatty on Sunday!
4dueces
is one Smokin' Farker
Girlfriend has been bugging me to build another fatty. So I guess I'll have to make one and throw it on the Coors UDS.
D
dgassaway
Guest
Not a damn thing for the 1st weekend in a long time....thinking maybe we'll just go out this time.
S
smkncajun
Guest
Turkey and andouille gumbo, pulled beef samiches that were showcased in another thread, going to flaten out a fatty and stuff it with cream cheese, jalepeno, bacon, garlic, and a cajun spice or two, roll it back up and smoke it, stuffed shrooms, and whatever else I can think of and fit on the smoker:clap2:
B
Brimhack
Guest
UT Tailgate this weekend... Some fatties, some ribs, and some pulled pork nachos.
I think I may try to cold smoke some cheese
13 lb. brisket, homemade jaegerwurst sausage, pig candy
aquablue22
Babbling Farker
- Joined
- Nov 27, 2008
- Messages
- 3,851
- Reaction score
- 2,101
- Points
- 0
- Age
- 69
- Location
- Ormond Beach, Florida
Nice pictures JD, Thanks for sharing! I have a Clod I'm doing on Sunday in the EGG
FamilyManBBQ
is Blowin Smoke!
Welcome home John!! Great pics! Looks like it was a great trip!! Was it all you thought it would be?
Smoked some tri-tip on Katie's little smoker last night...gonna make some tri-tip sammies and/or chili with leftovers!
May fire up the drum for some pulled pork on sunday.
Smoked some tri-tip on Katie's little smoker last night...gonna make some tri-tip sammies and/or chili with leftovers!
May fire up the drum for some pulled pork on sunday.
NRA4Life
is Blowin Smoke!
Smoking a half a pig and 2 butts starting tonight and cooking into tomorrow. Got some Sam Adams Octoberfest chilling down too.
hamiltont
is Blowin Smoke!
Making Chili tomorrow with pulled pork from a couple weekends ago. Sunday is brew day. 12 gallons of American Premium Lager. BTW the SA O-Fest is very good this year IMO. Cheers!!!
BBQ PD
is one Smokin' Farker
ABT's, Moink Balls, and now I have to try that Pepper Stout Beef.
J_Don
is Blowin Smoke!
Just finished watching your slide show. Great Pic's and looks like you had a really great time. Your turn-in boxes looked awesome.
thillin
somebody shut me the fark up.
I have a packer and pork butt on the Spicewine today.
Wampus
somebody shut me the fark up.
Man, I haven't been able to smoke for WEEKS and WEEKS!!! Been super busy with all the kids' extracurricular activities! This weekend's no different Taking the 3 boys 2 hours away to a Cub Scout campout tonight and tomorrow.
At LEAST we'll be cooking on the dutch ovens. Burn ban's not yet been lifted where we're going though.....so it may have to be done on the camp stove.:tsk:
I'm still hopin' to fire up the smoker on Sunday, but then there's Trick or Treating.....
Oh well.....happy Friday Farkers!
I will smoke again........oh yes......I will.
OFF TOPIC EDIT: Just checked out your slideshow JD......WOW! What unbelievable scenery! And the landscape was pretty good too! (hee hee). Beautiful lookin' turn in boxes. How'd ya place? (Not tryin' to hijack.........just sayin'!)
At LEAST we'll be cooking on the dutch ovens. Burn ban's not yet been lifted where we're going though.....so it may have to be done on the camp stove.:tsk:
I'm still hopin' to fire up the smoker on Sunday, but then there's Trick or Treating.....
Oh well.....happy Friday Farkers!
I will smoke again........oh yes......I will.
OFF TOPIC EDIT: Just checked out your slideshow JD......WOW! What unbelievable scenery! And the landscape was pretty good too! (hee hee). Beautiful lookin' turn in boxes. How'd ya place? (Not tryin' to hijack.........just sayin'!)
JD McGee
somebody shut me the fark up.
Thanks Wampus...we placed 41st out of 76.
Arlin_MacRae
somebody shut me the fark up.
Two racks of short beef ribs tomorrow and a couple or three armadillo eggs.
