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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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01-20-2009, 11:14 PM | #1 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Chefs asking us to cook
Okay, I may be patting us on the back, but I am feeling pretty good right now... I work at a military postgraduate school. Our campus was once a resort in the Monterey Bay area, and is still a popular, historic and beautiful, venue for weddings, conferences, etc. A couple of the chefs here have tasted our food and have requested we cook the meat for 200 people at their annual department BBQ in April. They usually do the cooking themselves and decided this year they want to kick back and enjoy the party and let someone else do the cooking. This is one of the very few events where we will let them buy the meat for us to smoke. The chef and I had that talk about food safety and he knows I mean business... LOL! I stopped by the office today to talk with the organizer and she said we came very highly recommended. I am so pleased that they want us to cook for their party!
And now, bragging mode off!
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Rollin' Smoke BBQ - West |
01-20-2009, 11:22 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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WTG, Marsha, sounds like a great gig. Please post pics post this event.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
01-20-2009, 11:24 PM | #3 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Yes, photos will be posted. Thanks! :D
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Rollin' Smoke BBQ - West |
01-20-2009, 11:52 PM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Sweet! When you're on the cover of Bon Apetit I can say, I knew her when...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
01-20-2009, 11:53 PM | #5 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Sure, no problem... but I am betting you and MrsMista will be there first. LOL!
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Rollin' Smoke BBQ - West |
01-21-2009, 12:54 AM | #6 |
Full Fledged Farker
Join Date: 07-19-04
Location: Long Beach, CA
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Congrats Ms. Marsha. A virtual toast to your success.
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01-21-2009, 01:11 AM | #7 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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What a nice compliment. You must be doing things right. Congratulations on the gig.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
01-21-2009, 06:13 AM | #8 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Totally awesome thats a good start to the new year.
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I'MMM Back💪 |
01-21-2009, 06:58 AM | #9 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Congrats on being chosen to cook for the group Marsha!
I would consider that a great honor for you and your team. |
01-21-2009, 08:09 AM | #10 |
is one Smokin' Farker
Join Date: 11-08-06
Location: Iowa City, IA
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Congrats sounds like a great event and great Opportunity.
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Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com |
01-21-2009, 11:33 AM | #11 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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Thank you all! It's kinda slow for us this time of year, so it's good to have some positive reinforcement that we are on the right track
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Rollin' Smoke BBQ - West |
01-21-2009, 12:02 PM | #12 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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It's great to get that sort of feedback from restaurant pros, congrats!
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
01-21-2009, 12:04 PM | #13 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Congrats Marsha, not a nicer compliment could be had!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
01-21-2009, 12:52 PM | #14 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Congrats!!!!
Talk about intimidating! Kinda like walking into a bakery with a loaf of bread, handing it to the baker and asking "So, what do you think?" I know you can pull this off! Way To Go!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
01-21-2009, 01:37 PM | #15 |
is one Smokin' Farker
Join Date: 04-23-07
Location: Modesto, CA
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Good job! I have driven by where you work at is is nice!
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-Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA |
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