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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
View Poll Results: Vote for the winner of the BBQ Brethren "For The Love of Gravy!" Throwdown! | |||
Diesel Dave | 2 | 2.27% | |
chicagokp | 11 | 12.50% | |
Smoke Dawg | 3 | 3.41% | |
Thermal Mass | 8 | 9.09% | |
CharredApron | 18 | 20.45% | |
Dauvis | 0 | 0% | |
MadCityJim | 3 | 3.41% | |
angryfish01 | 3 | 3.41% | |
robbq | 7 | 7.95% | |
Ron_L | 14 | 15.91% | |
FamilyManBBQ | 19 | 21.59% | |
Voters: 88. You may not vote on this poll |
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10-28-2013, 11:49 AM | #1 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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***Vote - BBQ Brethren "For The Love of Gravy!" Throwdown!- VOTE***
It is time to decide the winner of the BBQ Brethren "For The Love of Gravy!" Throwdown!
The winner will be announced after the poll closes on Monday, November 4. Click Here to go to the Throwdown thread, or click on the person's name or picture for more pics/info on the entries. Diesel Dave caseydog chicagokp Smoke Dawg Thermal Mass CharredApron Dauvis MadCityJim angryfish01 robbq Ron_L FamilyManBBQ
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 Last edited by Moose; 11-04-2013 at 01:35 PM.. |
10-28-2013, 11:56 AM | #2 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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My vote went to Ronelle for being true to his preachings of the naked fatty, doubling down on the TDs in one cook, and turning in one of my favorite breakfast items (sausage gravy) and delivering it on a perfect gravy delivery device (pizza)!
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-28-2013, 12:11 PM | #3 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Spock's assassin has my vote.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
10-28-2013, 02:17 PM | #4 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Every cook was outstanding......but meatloaf and gravy.........I'm so in...........
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove Last edited by Bluesman; 10-28-2013 at 03:10 PM.. |
10-28-2013, 03:32 PM | #5 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Where is BBQinMI's entry? Did Ronelle fark up, again?
CD |
Thanks from: ---> |
10-28-2013, 03:41 PM | #6 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
Thanks from: ---> |
10-28-2013, 04:01 PM | #7 |
Knows what a fatty is.
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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Superb entries, but I'm having breakfast for dinner thanks to Thermal Mass!
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Jeff XL BGE WPS UDS Maverick ET-732 |
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10-28-2013, 06:17 PM | #8 |
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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When I was told the rules didn't matter, i chose not to enter and I let the mods know I would not be entering. I explained to the mods that I know these are for fun, but a part of the fun is following the special rules to make the cook work and if those were going to be selectively enforced that I had no desire to participate.
At that point I dropped it and exited from the thread. The fact that Jed then decided to dq you, was a moot point to me and had nothing to do with me. That was his decision, not mine. I am sorry your entry didn't meet the special rules and that you have a problem with me for that. |
10-28-2013, 07:21 PM | #9 | |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Quote:
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Chris- Midwest BBQ Outreach |
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10-28-2013, 07:25 PM | #10 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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10-28-2013, 07:55 PM | #11 |
Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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The obsession caseydog and you have for me is adorable. Who knew expecting adults to be able read the rules would cause so many problems
It's interesting that caseydog had no problem with the decision, but had to bring it up again and yes if I get called out(as cd did) then I will explain myself. But thanks for your concerns |
10-28-2013, 08:16 PM | #12 | |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Quote:
Just for fun? Indeed!
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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10-28-2013, 09:16 PM | #13 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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It's hard to come up with original ideas in these TD's. BBQinMI was right to question IMHO under the circumstances. This TD is up for votes. Let us all move on to the next one My Friends.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
Thanks from: ---> |
10-28-2013, 09:22 PM | #14 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I voted for charred...it reminds me of swiss steak gravy.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
10-28-2013, 10:22 PM | #15 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Pickle boy!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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Throwdown Vote Thread, Vote |
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