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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2008, 06:25 PM | #1 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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UDS III...Coming Soon...
I couldn't resist...a friend on mine at work needed a couple of barrels for burning trash...so I called my "source" at Campbell's Soup to see what he had layin' around the warehouse. My friend drove away with two...I came home with one! My head is spinning already with ideas of how to do this one! I just may re-read the entire UDS thread to see what mods I have missed since my last build. Stay tuned...
Unlined...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-26-2008, 06:44 PM | #2 |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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I wish I could have a UDS, but I think that would be a foolish move for my balcony at my apt.
Cant wait to see the final pics.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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09-26-2008, 07:24 PM | #3 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Jump on the WSM on CL! The guy has 2 for $100 each! I don't need 5 of them!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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09-26-2008, 08:55 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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That barrell held Bung oil???
NTTAWWT.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-26-2008, 08:57 PM | #5 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I e-mailed him already...he is in Marysville. I may try to get up there tomorrow morning. I'm still doing the drum though...I need a little project for the winter!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-26-2008, 08:59 PM | #6 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Dayum!!! I need to talk to my BIL. He grades rice for Bunge Foods. Maybe he can get us some barrells. He told me last weekend that he wanted me to help him make one with a Razorback paint job.
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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09-26-2008, 09:06 PM | #7 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Yep..thought I'd try something other than EVOO...I hear that bung oil drums do the best BBQ...
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-26-2008, 10:44 PM | #8 | |
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
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Quote:
Wooooo Pig Soooouuuuiiii!!!!!! Help that man.
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM Last edited by Bacon; 09-27-2008 at 06:46 AM.. |
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09-26-2008, 10:47 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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That's a nice score. We have a Campbells soup in Sacramento. I might just have to drive by and see what I can come up with.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-27-2008, 02:01 AM | #10 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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These will make very nice drum smokers!
http://seattle.craigslist.org/see/for/851920895.html Free and cheap!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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10-31-2008, 08:01 PM | #11 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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UDS III Update...
Got started on the air intake slide today...still need to slot and bend the tabs for the slide...here are a couple of pics.
.032 stainless sheet metal...slotted with a p-grinder. Slot size is 2 x 4 inches.
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-31-2008, 08:47 PM | #12 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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As you know I love stainless and funny enhough I have a few sheets cut exactly like that already. I'm interested to see what you do with them.
Rodger- make the razorback drum br!
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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10-31-2008, 09:33 PM | #13 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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I'll keep you posted Doc...If the weather turns crappy this weekend I'll probably work on the drum a bit.
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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10-31-2008, 09:46 PM | #14 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks like a good plan, I had wondered about using a slider like on the BGE for intakes. I am going to do a UDS II and will be watching your progress.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-31-2008, 11:01 PM | #15 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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How soon will the sliding vents be available for delivery??
I think your idea is a good one and look forward to seeing the finished product!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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