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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-09-2018, 10:39 AM
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#1 |
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On the road to being a farker
  Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
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Citrus Chicken and Lime Rice
First attempt at posting a cook. Was raining last night, so pics are a little dark (under the patio). It was late, so went with the gas grill for a quick cook. Marinated some chicken thighs overnight in a blend of orange, lime, and lemon juice with some garlic and olive oil. Made some lime rice (and at the last minute threw some frozen ears of corn on). Tried this once before - longer marinate time improved it considerably.
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| Thanks from: ---> |
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10-09-2018, 11:08 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I will take a plate Please
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-09-2018, 11:48 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks and sounds fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-09-2018, 11:57 AM
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#4 |
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is One Chatty Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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Looks good, now I want chicken and rice. I made lime rice a couple years ago for the first time and now it’s one of my favorite easy side dishes to make, I use the zest of 1 lime and The juice of 2 limes then add some cilantro leaves when the rice is done. Good stuff!
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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10-09-2018, 01:01 PM
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#5 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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That sounds good. Very similar to the marinade I use for boneless skinless chicken breasts for fajitas. A like a splah of tequila in mine!
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10-09-2018, 01:15 PM
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#6 | |
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On the road to being a farker
Join Date: 05-24-18
Location: Arlington TX
Name/Nickname : Jim
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Quote:
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10-09-2018, 03:04 PM
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#7 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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