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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-04-2010, 12:02 PM
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#16 |
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Found some matches.
Join Date: 02-26-10
Location: missouri
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Thanks for the tip on the bend test. I have heard of it but wasn't sure where to hold the slab at. I will try that next time. Thanks for all the comments you guys are great.
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10-04-2010, 12:06 PM
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#17 |
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somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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good looking ribs!
__________________
Out. Again. |
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10-04-2010, 12:49 PM
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#18 |
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Knows what a fatty is.
Join Date: 09-19-10
Location: Louisville,ky
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looks pretty darn good from here.
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10-04-2010, 01:20 PM
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#19 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Those ribs look Smackin' Goot.
 Keepin' the wifey happy. priceless!!! 
__________________
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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