UDS Flavor - Page 5

Mark · 10-29-2008, 11:32 AM

Quote:

Originally Posted by swamprb

Those guys have it going on!!
Yeah, they are cooking on drums, but they have a different method than the BDS/UDS setup. I got some pointers and I plan to try some new things. One piece of advice that Bubba gave me was "Snail always said to "keep it simple". I may have to work a little more, but it works for them.

Well; let's hear the pointers.

Single Fin Smoker · 10-29-2008, 03:27 PM

Big Brother Loins, please throw that worthless uds in the back of Countrys truck for me next time you see him.

I will gladly give it a new home.

HB-BBQ · 10-30-2008, 03:51 PM

BBS, I suspect the rub you are using may be the culprit....

Seriously my wife had the same issue with my food when I first cooked on the drum. I liked the deeper pit flavor it produced but she thought it was too smokey. So being the great guy that I am I backed off on the amount of wood I had been using. I went from 6-7 fist sized chunks and 15# of brigs down to three fist sized chunks split in three's along with about 7-10# of brigs.

Norcoredneck · 10-30-2008, 05:08 PM

Quote:

Originally Posted by HB-BBQ

BBS, I suspect the rub you are using may be the culprit....

Seriously my wife had the same issue with my food when I first cooked on the drum. I liked the deeper pit flavor it produced but she thought it was too smokey. So being the great guy that I am I backed off on the amount of wood I had been using. I went from 6-7 fist sized chunks and 15# of brigs down to three fist sized chunks split in three's along with about 7-10# of brigs.

So Rob can we surmise that Big Brother Smoke has the taste of a woman?
Manly Drums are for Manly Men.

toys4dlr · 10-30-2008, 06:19 PM

Mr. Big Loins, um has the taste of a woman.

Norcoredneck · 10-30-2008, 06:35 PM

OK before someone slaps back. Let it be known I have never tasted Big Brother Smoke. Country you want to give a flavor review?

JD McGee · 10-30-2008, 09:30 PM

Swamprb turned me on to the UDS last year and it was some of the best BBQ I've ever tasted. I have since built and sold 2 of them and am working on a design for my 3rd. I will always use a heat shield or drip pan for the very reason BBS touts in his first post...the greasy smell / aftertaste thing bugs me too. It's all about personal preference...period!

HB-BBQ · 10-30-2008, 09:31 PM

Quote:

Originally Posted by Norcoredneck

OK before someone slaps back. Let it be known I have never tasted Big Brother Smoke. Country you want to give a flavor review?

Aw man I dont want to say what I am thinking of saying right now, this is still in Q-talk and is probably just wrong in general. I will keep quiet....for now

Single Fin Smoker · 10-31-2008, 02:27 AM

Norco provides the undisputable voice of all that is manly.

Ey dude..... great use of the word...."surmise".

big brother smoke · 10-31-2008, 10:32 AM

Quote:

Originally Posted by JD McGee

I will always use a heat shield or drip pan for the very reason BBS touts in his first post...the greasy smell / aftertaste thing bugs me too. It's all about personal preference...period!

Nuff said!

You guys are just jealous about my new nickname

BobBrisket · 10-31-2008, 10:39 AM

Quote:

Originally Posted by big brother smoke

Nuff said!

You guys are just jealous about my new nickname

So let's make it official...

Is it

Mr. Big Loins

Brother Big Loins

Brother Loins

Mr. Smoking Big Loins

big brother smoke · 10-31-2008, 10:43 AM

Hold on I have to ask my lady friend!

Edit: Well somethings I cannot share, I might get modded!

She said Mr. Big Loins

BobBrisket · 10-31-2008, 02:03 PM

It's Official!!

big brother smoke · 11-05-2008, 07:50 PM

Quote:

Originally Posted by Norcoredneck

Hey Stef, solution built right in....
Line it with foil and use it.

Pat,

I used it last night on some BBs and Double Moink Balls. Chit came out good and did not have that fat drip juice smoke! Thanks Man!

Norcoredneck · 11-05-2008, 07:57 PM

Cool. Did you notice a temp difference?

10-29-2008, 03:27 PM	#62
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California	Big Brother Loins, please throw that worthless uds in the back of Countrys truck for me next time you see him. I will gladly give it a new home. __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

10-30-2008, 06:19 PM	#65
toys4dlr is one Smokin' Farker Join Date: 08-02-07 Location: Phoenix, AZ Name/Nickname : David	Mr. Big Loins, um has the taste of a woman. __________________ Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020) 2010, 2011 and 2019 Best BBQ in N. Phoenix Toys 4 BBQ'N Competition BBQ Team 4x Hunsaker Drum Smokers FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500 Shirley Fab 52 x 24 Patio (sold) 250 gallon trailered Moberg

10-30-2008, 06:35 PM	#66
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	OK before someone slaps back. Let it be known I have never tasted Big Brother Smoke. Country you want to give a flavor review? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

10-30-2008, 09:30 PM	#67
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Swamprb turned me on to the UDS last year and it was some of the best BBQ I've ever tasted. I have since built and sold 2 of them and am working on a design for my 3rd. I will always use a heat shield or drip pan for the very reason BBS touts in his first post...the greasy smell / aftertaste thing bugs me too. It's all about personal preference...period! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

10-31-2008, 02:27 AM	#69
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California	Norco provides the undisputable voice of all that is manly. Ey dude..... great use of the word...."surmise". __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

10-30-2008, 03:51 PM	#63
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA	BBS, I suspect the rub you are using may be the culprit.... Seriously my wife had the same issue with my food when I first cooked on the drum. I liked the deeper pit flavor it produced but she thought it was too smokey. So being the great guy that I am I backed off on the amount of wood I had been using. I went from 6-7 fist sized chunks and 15# of brigs down to three fist sized chunks split in three's along with about 7-10# of brigs.

10-31-2008, 10:43 AM	#72
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Hold on I have to ask my lady friend! Edit: Well somethings I cannot share, I might get modded! She said Mr. Big Loins __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers Last edited by big brother smoke; 10-31-2008 at 11:21 AM..

10-31-2008, 02:03 PM	#73
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Name/Nickname : Bob	It's Official!! __________________ PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP

11-05-2008, 07:57 PM	#75
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Cool. Did you notice a temp difference? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

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