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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2018, 06:25 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Moving on up
Been using a 22” Weber Kettle of some sort for at least 40 years.
This year is the year of the upgrade. My new 26” arrived today.  Big box at the door  Assembled  Gonna season it by cooking in it. (Old school) Leg of lamb with Naturiffic Gingery Orange should work just fine  Briquettes and chunks of cherry wood is the fuel, and she’s a smoking (in the rain)!!  Updates to come
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John |
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03-20-2018, 06:28 PM
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#2 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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The 26 is fantastic! You’ll love it!
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UDS, Camp Chef DLX - Sear Station, Blackstone Griddle, Weber 22 LE kettle. |
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03-20-2018, 06:30 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Congrats, maybe someday I will get a big boy grill like that.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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03-20-2018, 06:42 PM
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#4 |
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Babbling Farker
Join Date: 08-18-13
Location: Texas
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like a 22.5 but bigger? What's not to love?
grats!
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I started out with nothing and I got most of it left. |
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03-20-2018, 06:44 PM
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#5 |
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is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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I'm kicking myself for not buying one on CL few months back. I love my weber kettle and think extra RE will really be worth it
Congrats
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22.5 and 26" Weber Kettle, The Good One Open Range |
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03-20-2018, 07:06 PM
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#6 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Perfect way to break it in, congrats!!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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03-20-2018, 07:19 PM
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#7 |
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somebody shut me the fark up.
 Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Congratulations on the upgrade.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-20-2018, 07:24 PM
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#8 |
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is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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I know, I know....sounds like a "brown noser"...... but no upgrade needed for Naturiific products.
Sorry, just had to say..
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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03-20-2018, 07:26 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nice. Congrats!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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03-20-2018, 07:32 PM
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#10 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Man this thing has some space.
That’s a 5.5lb leg of lamb on there 
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John |
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03-20-2018, 07:51 PM
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#11 |
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is one Smokin' Farker
  Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I love those 26rs. Gonna get me one someday. Congrats.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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03-20-2018, 08:05 PM
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#12 |
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is one Smokin' Farker
Join Date: 02-17-17
Location: Mobile Al
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I am so jealous!! Been wanting a 26er for a while. This makes me want one even more.
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03-20-2018, 08:08 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Sweet piece of kit!
Looking forward to more of your shenanigans with the new addition.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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03-20-2018, 08:38 PM
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#14 |
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On the road to being a farker
Join Date: 04-12-12
Location: Kansas
Name/Nickname : Scott
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They have some serious real estate. A few weeks ago we had 8 hamburger patties, 10 hotdogs, 2 chicken breasts, 2 other fancy stuffed chicken thingies, and a pan of potatoes. And still had some room to spare!
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UDS, Camp Chef DLX - Sear Station, Blackstone Griddle, Weber 22 LE kettle. |
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03-20-2018, 11:06 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looking great John! Waiting impatiently for all the awesome Naturifficness coming off that cooker.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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