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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2011, 05:27 PM
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#1 |
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Take a breath!
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Boston roast = boston butt
After my fiasco last week with this particular store and them advertising "beef" baby back ribs figure I would ask here is a boston pork roast the same as a pork butt? States bone in $1.99/lb.
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18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ |
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11-08-2011, 05:32 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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It *should* be the same. I mean, a pork roast pretty much comes from either the ham portion (unlikely) or the front shoulder, which has 2 parts; the picnic (bottom portion) and the butt (aka. boston butt).
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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11-08-2011, 08:21 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-26-11
Location: okeechobee, fl.
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is the bone u shaped on one side. if so its a butt.
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roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset |
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11-08-2011, 09:22 PM
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#4 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Just go look at it.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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